I’ve collected the best ground pork recipes, including cozy casseroles, quick stir-fries, easy dinner ideas, pasta, tacos, meatballs, dumplings, and more.
Jump to:
🍳 Easy Dinners
🥢 Asian
🍜 Noodles
🥟 Dumplings
🇵🇱 Eastern European
🍝 Pasta
🥩 Meatballs, Patties & Sausage
🌮 Tacos, Wraps & Mexican
🍲 Soups, Casseroles & Comfort Food
I know most people cook with ground beef or chicken, but I think ground pork (also known as pork mince here in Australia) deserves a regular spot in your shopping basket. Just like beef and chicken, it’s budget-friendly, incredibly versatile, and takes on flavors beautifully, which makes it super popular in many cuisines. Think Italian Bolognese, Swedish-style meatballs, Thai stir-fries, or Chinese dumplings, to name a few.
It cooks fast and comes in different fat percentages, so you can easily use lean ground pork to make healthy weeknight meals everyone will like. This collection brings together some of the very best ground pork recipes, categorized into what made sense to me (and hopefully to you). I hope you find your next pork dish to make.
Easy Ground Pork Dinner Recipes
These are the dinners I would turn to on the nights I’ve got about twenty minutes and zero patience for a long ingredient list. Pork mince cooks so fast that half of these are done before the rice even finishes steaming.
Gochujang Pork Bowls
Sweet, spicy and ready in one pan — my pick when I want big flavor without much cleanup. Recipe from The Subversive Table.
Ginger Lime Pork with Coconut Rice
The lime and coconut rice combo makes this taste far more special than a Tuesday dinner has any right to. Recipe from Gimme Some Oven.
Pork Fried Rice, Freezer-Friendly
Make a double batch and freeze half — future you will be very grateful. Recipe from Our Nourishing Table.
Ground Pork Egg Roll in a Bowl
All the egg roll flavor, none of the wrapping — this is meal prep at its easiest. Recipe from Pinch of Yum.
Ground Pork Stir Fry
A properly no-fuss stir fry for the nights you just need something on the table fast. Recipe from The Almond Eater.
Asian Ground Pork Recipes
Pork mince and Asian cooking are a natural match — it soaks up sauce, spice and aromatics better than almost any other protein I use. This is where I’ve pulled together the dishes with the boldest, most memorable flavors.
Vietnamese Meatballs with Broccoli Rice
One of my own recipes, and still one I make on repeat — the broccoli rice keeps it light.
Pork Lettuce Wraps
Crisp, fresh and a bit hands-on — great for a dinner where everyone builds their own. Recipe from Le Creme de la Crumb.
Pad Kra Pao
Thai basil and chili turn ground pork into something properly punchy — don’t skip the fried egg on top. Recipe from The Woks of Life.
Bibimbap Casserole
All the flavors of bibimbap, baked into one dish so there’s far less last-minute assembly. Recipe from The Curious Plate.
Cauliflower Pork Fried Rice
Good for when the fried rice craving hits but you want to skip the actual rice. Recipe from Paleo Running Momma.
Chinese Green Beans with Pork
Blistered green beans and savory pork — simple ingredients doing a lot of work. Recipe from CJ Eats Recipes.
Pork Banh Mi Burger
All my favorite banh mi flavors — pickled veg, herbs, chilli mayo — in burger form. Recipe from The Modern Proper.
Vegetable Pork Spring Rolls
A little fiddly to roll, but they freeze beautifully, so I always make a big batch. Recipe from Healthy Nibbles and Bits.
Pork Fried Rice
A reliable, no-nonsense fried rice worth keeping on hand for random-vegetable nights. Recipe from Omnivore’s Cookbook.
Ground Pork Noodle Recipes
Noodles and pork mince were made for each other, and this little pocket of the list is where I’ve put every one that had me going back for seconds.
Taiwanese Dan Dan Noodles
Nutty, spicy and rich — the noodle dish I make when I’m after something with real depth. Recipe from I Heart Umami.
Tan Tan Ramen
A cousin of dan dan noodles in ramen form, and just as good on a cold night. Recipe from The Woks of Life.
Pad Kee Mao
Drunken noodles live up to the name — smoky wok flavor with a proper chili kick. Recipe from Platings and Pairings.
Pork Dragon Noodles
Sticky, garlicky and a little spicy — the kind of noodles I’d happily eat standing at the counter. Recipe from Simply Scratch.
15-Minute Pork Noodle Stir Fry
As fast as the name promises, and genuinely good enough to make on repeat. Recipe from Craving Home Cooked.
Ground Pork Dumplings From Around The World
Folding dumplings takes a bit of patience, but there’s something genuinely satisfying about a table full of them. This lineup covers a handful of different styles worth trying.
Pork & Shrimp Wontons
Juicy and a little bouncy — the shrimp keeps these lighter than an all-pork filling. Recipe from CJ Eats Recipes.
Pork Cabbage Dumplings
Cabbage keeps the filling moist and adds a bit of sweetness — a solid everyday dumpling. Recipe from The Floured Camera.
Gyoza
A properly reliable gyoza recipe, crisp on the bottom and juicy inside every time. Recipe from Just One Cookbook.
Mandu (Korean Dumplings)
Korean mandu bring their own spin with glass noodles and a punch of garlic and sesame. Recipe from Beyond Kimchee.
Pork Shumai Dumplings
Open-topped and steamed, these are a bit easier to shape than a fully sealed dumpling. Recipe from Plays Well With Butter.
Eastern European Ground Pork Recipes
This one’s close to home as Ukrainian cooking is in my family, and ground pork shows up in so many of the dishes I grew up eating.
Ukrainian Pork Meatballs
Tender, simply seasoned meatballs that taste like the ones I grew up with. Recipe from Olga in the Kitchen.
Pelmeni
A proper labor of love, but a pot of pelmeni is worth every fold. Recipe from Valentina’s Corner.
Creamy Pork Stroganoff
A lighter, pork-based take on stroganoff that’s just as comforting as the classic. Recipe from Tatyana’s Everyday Food.
Ukrainian Cabbage Rolls
Holubtsi done properly — rice and pork wrapped in cabbage and simmered until tender. Recipe from Lavender & Macarons.
Ground Pork Pasta Recipes
Ground pork makes a pasta sauce taste richer without needing hours on the stove. Here are some of my favorite pasta recipes.
Classic Pork Bolognese
A straightforward bolognese that proves pork mince holds its own against the classic beef version. Recipe from Effortless Foodie.
Pork Meatball Pasta
Tender meatballs simmered right in the sauce — one pot, minimal fuss. Recipe from Real Greek Recipes.
Pork Dumpling Lasagna
A genuinely clever shortcut lasagna using dumplings instead of pasta sheets. Recipe from The Modern Nonna.
Spicy Rigatoni
A good kick of chili against the richness of the pork — my kind of Friday night pasta. Recipe from Real Food with Sarah.
White Bolognese
No tomato in sight — just pork, cream and wine simmered down into something silky. Recipe from Plays Well With Butter.
Ground Pork Pasta
An easy, everyday pasta that doesn’t ask much of you but delivers on flavor. Recipe from Sprinkles and Sprouts.
Pork Pappardelle with Tarragon
Tarragon is an unexpected but brilliant match for pork — worth trying if you’re bored of basil. Recipe from Tried and True Recipe.
Pork Mushroom Pasta
Mushrooms add an earthy depth that makes this taste like it simmered far longer than it did. Recipe from Rachel Phipps.
Ground Pork Meatballs, Patties & Sausage Recipes
There’s a meatball or patty here for pretty much any mood: juicy, spiced, breakfast-friendly, or rolled up in pastry.
Baked Apple Pork Meatballs
One of mine — the apple keeps these meatballs properly juicy and adds a subtle sweetness.
Teriyaki Pork Meatballs
Sticky, glossy, and great served over rice with something green on the side. Recipe from The Almond Eater.
Krebinetter Breaded Pork Patties
A Scandinavian patty with a crisp breaded coating — different enough to be worth trying. Recipe from Skandi Baking.
Pork & Fennel Sausage Rolls
Fennel gives these sausage rolls a proper depth — a step up from the standard version. Recipe from RecipeTin Eats.
Breakfast Sausage Patties
Homemade breakfast sausage without the mystery ingredients of the packaged stuff. Recipe from Downshiftology.
Swedish Meatballs
Creamy gravy, warm spices — the classic for a reason. Recipe from The Modern Proper.
Tacos, Wraps & Mexican-Inspired Recipes
Ground pork takes on Mexican-inspired spices really well, and this section is full of the tacos, wraps, and bowls I’d happily eat on repeat.
Pork Quesadillas
Crisp, cheesy and done in under twenty minutes — a good one for a lazy dinner. Recipe from Girl Gone Gourmet.
Pork Enchilada Casserole
All the flavor of enchiladas without the fiddly rolling — layered and baked instead. Recipe from A Cedar Spoon.
Saucy Ground Pork Tacos
A well-seasoned, no-nonsense taco filling that comes together in one pan. Recipe from Chelsea’s Messy Apron.
Ground Pork Taco Bowls
All your favorite taco toppings in a bowl — good for using up whatever’s in the fridge. Recipe from My Diary of Us.
Fresh Ground Pork Tacos
A slightly different spice blend to the other taco recipe here — worth comparing to find your favorite. Recipe from Salt & Lavender.
Peanut Chilli Crisp Pork Nachos
A fun Asian-Mexican mash-up — chili crisp and peanut over a loaded plate of nachos. Recipe from Marion’s Kitchen.
Ground Pork Soups, Casseroles & Comfort Food
Some nights only a proper cosy meal will do, and this is where the soups, bakes and slow-simmered dishes come to play.
Egg Roll Soup
All the flavor of an egg roll, turned into a warming bowl of soup. Recipe from Gimme Some Oven.
Italian Ribollita Soup
A hearty, bread-thickened soup that’s substantial enough to be the whole meal. Recipe from The Bossy Kitchen.
Ground Pork Chili
A milder, slightly sweeter chili thanks to the pork — great for feeding a crowd. Recipe from The Family Food Kitchen.
Spicy Asian Pork Cabbage Rolls
A spiced, Asian-leaning take on cabbage rolls that’s worth the bit of extra effort. Recipe from From A Chef’s Kitchen.
White Ragu
The other cream-based ragu on this list — try both and see which one wins you over. Recipe from Myriad Recipes.
Laab Moo (Thai Pork Salad)
Bright, herby, and a little spicy — a lighter option when you want something fresher. Recipe from Cooking with Nart.
Creamy Garlic Pork & Spinach
Rich and garlicky, but light on the ingredient list — good for a low-key dinner. Recipe from Heal Me Delicious.
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We absolutely love minced pork. So tender! Also, cheaper than chicken & meat…
I agree, it’s underrated!