These BBQ skewers and kabob recipes are bold, juicy, and wildly easy to make. Whether you’re grilling chicken, seafood, or tofu, these recipes bring flavor without the fuss (and yes, less washing up too).
Jump to: ℹ️ Overview | 🍗 Chicken | 🥩 Meat | 🐟 Fish & Seafood | 🥬 Vegetarian or Vegetable
Must-Try Skewers & Kabobs For Your Next BBQ
There’s just something so satisfying about food on a stick, especially when it’s been marinated and grilled with all the goods bits in one delicious bite. I’ve pulled together some of my favorite skewers and kabobs for the grilling season (mind you, for me it’s both summer and winter in Australia). I’ve tested or bookmarked most of these over the years, and they always bring the wow factor at BBQs.
Whether you’re team chicken, beef, seafood, or veggie, there’s something here for you. From spicy to saucy to smoky and sweet, this list has something that’ll make your grill (and your guests) very happy.
Chicken Skewers
Bang Bang Chicken Skewers
These chicken skewers are spicy, creamy, and totally crowd-pleasing — like buffalo wings with a glow-up. I love how the zesty sauce clings to those juicy, charred chicken bits.
Garlic Parmesan Chicken Skewers
If garlic and cheese had a BBQ baby, it’d be these garlic Parmesan chicken kabobs. Super juicy chicken thighs get coated in a buttery garlic-Parmesan glaze — cheesy, punchy, and downright addictive.
Garlic Butter Chicken Skewers
I keep coming back to these garlic butter chicken skewers because they’re juicy, smoky, and coated in a rich garlic butter that makes every bite irresistible. They’re easy to grill, great for cookouts, with plenty of protein to keep everyone happy around the BBQ.
Satay Chicken with Peanut Dipping Sauce
Tender chicken skewers with smoky grill marks and the creamiest peanut sauce you’ll want to eat by the spoon. This one’s great for meal prep too — and it’s naturally dairy-free! Recipe from Well Plated.
Teriyaki Chicken Skewers
These teriyaki chicken skewers are sticky, sweet, and completely foolproof. They get that glossy finish from a homemade marinade that tastes way better than bottled stuff. Recipe from Chelsea’s Messy Apron.
Persian-Inspired Grilled Chicken Kebabs
Saffron, citrus, and yogurt come together in these bright and tangy Persian-style chicken kebabs. They’re super tender and totally not your average BBQ chicken. Recipe from The Defined Dish.
Yakitori (Japanese Chicken Skewers)
These Japanese yakitori skewers are brushed with a sweet-salty tare sauce and grilled to sticky, caramelized perfection. Great with rice or a cold beer — or both, honestly. Recipe from Just One Cookbook.
Grilled Chicken Tikka Skewers
These chicken tikka skewers are smoky, spiced, and incredibly easy thanks to a quick yogurt marinade. They’re gluten-free, meal-prep friendly, and seriously flavorful. Recipe from Haute & Healthy Living.
Chicken Tzatziki Skewers
These chicken tzatziki skewers are basically summer on a stick — lemony grilled chicken served with cool, garlicky tzatziki. I love making these for warm evenings when the vibe is chill but the flavors still slap. Recipe from Half Baked Harvest.
Meat Kabobs
Pork Kabobs
These pork skewers are smoky, juicy, and loaded with garlic, paprika, and lemony zing. They’re easy to prep and great for batch grilling — leftovers are amazing in wraps or as a side dish to salads such as my southern potato salad.
Lamb Kabobs Souvlaki Style
Think Greek holiday vibes: tender lamb cubes marinated with garlic, oregano, and citrus. These lamb skewers are great with tzatziki and pita.
Grilled Pork Shish Kabobs (Shashlik)
These pork shashlik skewers are inspired by Eastern European BBQ — juicy meat, oniony marinade, and serious backyard grill energy. Easy, smoky, and family-friendly. Recipe from Natasha’s Kitchen.
Lamb Kofta Skewers
These lamb kofta skewers are herby, spiced, and totally handheld — basically grilled meatballs on a stick. Pair with flatbread and a dollop of yogurt and you’re set. Recipe from Kitchen Sanctuary.
Sesame Ginger Steak Skewers
Something bold and a little fancy are these steak skewers with killer sesame-ginger marinade. They grill up beautifully and are great for feeding a hungry crowd. Recipe from Half-Baked Harvest.
Asian Beef Kabobs
These Asian-style beef kabobs are paleo, Whole30, and gluten-free — but taste like takeout (the good kind). Soy-free marinade, tender meat, and serious umami vibes. Recipe from I Heart Umami.
Veggie Sausage Kabobs
Technically meat, technically veggies — these skewers mix smoky sausage with colorful grilled veg for a fast, hearty skewer that even picky eaters love. Recipe from Chelsea’s Messy Apron.
Grilled Turkey Kabobs
These grilled turkey kabobs are light, juicy, and super flavorful thanks to garlic and lemon. A great leaner option if you’re cutting back on red meat — but still want big BBQ flavor. Recipe from Happy Foods Tube.
Fish & Seafood
Grilled Shrimp Skewers with Garlic & Lemon
These grilled shrimp skewers are buttery, garlicky, and super fast to make — they go from fridge to flame in 15 minutes flat. Bonus: they’re gluten-free, low-carb, and packed with protein.
Greek Marinated Shrimp Skewers
Bring all the sunny Greek flavors with these shrimp skewers — lemon, oregano, garlic, and a splash of olive oil. Fresh, zesty, and super easy to prep ahead. Recipe from Dishing Out Health.
Vietnamese-Inspired Fish Skewers
These fish skewers are marinated in lemongrass, lime, and fish sauce for major flavor — think Vietnamese street food vibes on your backyard BBQ. Recipe from Sainsbury’s Magazine.
Grilled Scallops With Lemon Herb Marinade
These scallops are sweet, buttery, and grill up in minutes. I love how the lemon-herb marinade lets the scallops shine without overpowering. Recipe from The Modern Proper.
Asian Grilled Salmon Skewers
These grilled salmon skewers are sticky, gingery, and downright craveable. They’re paleo and Whole30-approved, but you’d never guess from the flavor. Recipe from Every Last Bite.
Surf and Turf Kebabs
Why choose when you can have both? These surf and turf skewers pair steak and shrimp with a buttery marinade that makes the whole thing feel a little fancy — without any fuss. Recipe from I Am Baker.
Vegetarian or Vegetable Skewers
Chili Lime Tofu Peach Skewers
Sweet peaches and spicy chili-lime tofu — this combo is weirdly wonderful. I love how the grill caramelizes the fruit and gives the tofu some crispy edges. Recipe from Dishing Out Health.
Vegan Kebabs with Mediterranean Marinade
These vegan kebabs are juicy, herby, and loaded with plant-based meat and colorful veg. The Mediterranean marinade is so good, I use it on everything now. Recipe from School Night Vegan.
Herb Garlic Roasted Potato Skewers
These potato skewers are crispy, golden, and garlicky in all the right ways. A genius move when you want BBQ vibes but also… potatoes. Recipe from Seasons And Suppers.
Halloumi Vegetable Skewers
Grilled halloumi + colorful veggies = BBQ happiness. These skewers are salty, smoky, and just chewy enough to keep things interesting. Recipe from Hungry Healthy Happy.
Grilled Mushroom Skewers
These grilled mushroom skewers are umami-packed and extra juicy, thanks to a simple garlic-soy marinade. They’re vegan, gluten-free, and taste way fancier than they are. Recipe from Bianca Zapatka.
Korean BBQ Mushroom Kebabs
Smoky, sticky, and full of savory-sweet Korean BBQ flavor — these mushroom kebabs are serious show-stealers. You might want to double the batch. Recipe from Lovely Jubley.
Grilled Tofu Skewers with Peanut Sauce
Crispy-edged tofu and colorful veggies meet a rich, peanutty dipping sauce that’s the real star. These skewers are vegan and full of smoky-sweet magic. Recipe from Rainbow Plant Life.
Paneer Tikka Skewers
These Indian-style paneer tikka skewers are smoky, spiced, and full of flavor thanks to a yogurt-based marinade. Perfect with chutney or just straight off the grill. Recipe from Cook With Manali.
Caprese Salad Skewers
Not every skewer needs to hit the grill, and that’s exactly why I keep Caprese salad skewers in my party lineup. They bring bright, fresh flavor between all the smoky BBQ favorites, and I love that I can assemble them ahead of time.
Grilled Harissa Veggie Kabobs
These veggie skewers get a spicy kick from harissa paste and grill up with that lovely char. They’re smoky, fiery, and totally flexible with whatever veg you’ve got. Recipe from Feasting At Home.
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