This quick and easy apricot chicken salad is inspired by the classic Brittish dish called Coronation chicken. It can be made with pre-cooked, cold chicken in less than 15 minutes. Paleo, gluten-free, Whole30 and low-carb.
150 g / 5 oz. cooked chicken (1 small breast sliced)
2 cups mixed salad leaves, spinach or rocket
1 fresh apricot, sliced (or other fruit)
2 tablespoons almond flakes or crushed almonds
For the dressing
2 tablespoons good quality mayonnaise
½ teaspoon honey (omit for Whole30)
1 teaspoon curry powder
1/4 teaspoon pepper
¼ teaspoon salt
1 tablespoon lemon juice
Extra: lemon juice and olive oil to drizzle
Arrange the sliced chicken, salad leaves, apricots and almonds on a plate.
Combine the dressing ingredients in a bowl and drizzle a few tablespoons over the chicken.
Drizzle a little lemon juice and olive oil over the salad leaves and apricots.
- Serving Size: 1 portion
- Calories: 500
- Sugar: 8.5 g
- Sodium: 848.7 mg
- Fat: 32.3 g
- Saturated Fat: 4.7 g
- Carbohydrates: 14.7 g
- Fiber: 4.3 g
- Protein: 38.8 g
- Cholesterol: 121.1 mg
Keywords: Chicken, Apricots, Curry, Mayonnaise,