clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

20-Minute Paleo BLT Salad with Prawns & Avocado

  • Author: Irena Macri
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 1 1x


This recipe is for a single, main meal serving. Simply increase or decrease the amounts as needed.


  • Small dollop of coconut oil
  • 3 rashes of streaky bacon (2 of them diced)
  • 1 small garlic clove, diced
  • 810 cooked prawns (or raw, use less if using king/jumbo prawns)
  • 2 cups chopped lettuce or green salad
  • 56 cherry tomatoes, halved
  • 1/3 red capsicum/bell pepper, sliced
  • 12 tablespoon diced green onions/scallions
  • 1/2 acovado, sliced

For the dressing

  • 1 tablespoons lime or lemon juice
  • 1 teaspoon mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • Pinch of black pepper
  • Pinch of sea salt


  1. Heat up a small dollop of coconut oil in a skillet and pan fry the bacon until crispy. Remove to a bowl and reserve the fat in the pan.
  2. Add the prawns, cooked or raw to the same, and add the garlic. Cook for a minute, if using cooked prawns, or for two minutes if using raw.
  3. Dice two rashers of bacon and add to the salad. Mix the salad dressing and combine with the rest of the salad ingredients, diced bacon, and prawns.
  4. Top with the last bacon slice, and sliced avocado.

Share via
Copy link
Powered by Social Snap