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Homemade bulletproof coffee with coconut oil and ghee or butter

Homemade Bulletproof Coffee

  • Author: Irena Macri
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 mins
  • Yield: 1 1x
  • Category: Drinks


  • 1 cup black coffee (filter, plunger, french press)
  • 1 tbsp unsalted grass-fed butter or ghee (for paleo & Whole30)
  • 1 tbsp coconut oil (start with 1 teaspoon and slowly work your way up)
  • Optional – sweetener to taste (stevia, honey, rice malt syrup)


  1. Brew coffee as usual.
  2. While the coffee is brewing, preheat your blender jug by putting hot water in it (if using a stick blender preheat the jug).
  3. Empty the hot water form the preheated jug.
  4. Place all ingredients in the jug and blend until there is a foamy layer on top.
  5. Serve and enjoy.

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