Whip up this heavenly caramel apple cobbler! It’s a perfect blend of sweet, spice, and everything nice. And yes, it is as comforting as it looks.
Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Tips | 🍎 Serving Suggestions | 📝 Full Recipe Card | 🍁 More Fall Desserts
This caramel apple cobbler is your next go-to dessert, especially during apple season. It features thinly sliced Granny Smith or Honeycrisp apples, warmly spiced with cinnamon, nutmeg, and ginger, and topped with a beautifully golden cobbler crust. The sweet crunch of the crust paired with the soft, caramel-drenched apples creates a delightful texture contrast.
Let me tell you, this is as comforting as the best apple pie you’ve had but with those caramel, butterscotch notes. Its comforting flavour profile, contrast of textures and the joy it brings to the table are why this apple cobbler recipe is a recurring favourite! This definitely falls into my comfort food recipes category, rather than a healthy one.
PS. Haven’t tried a cobbler before? It’s a rustic, fruit-filled dessert (similar to crisp or crumble) with a bubbly fruit filling and a buttery, biscuit-like topping. It’s like a pie but without the fuss of a traditional crust.
👩🍳 Love baking with apples? Try my strawberry apple crumble, baked cinnamon apples, apple honey & ricotta cake or this apple slice with nut butter maple drizzle or try this popular paleo apple cake.
What You’ll Need
Here is what you’ll need for this caramel apple cobbler recipe. Find the full measurements in the recipe card below.
- Filling: apples (Granny Smith or Honeycrisp recommended), brown sugar, granulated sugar, cinnamon, nutmeg, ginger, butter, and caramel sauce.
- Topping: all-purpose flour (or gluten-free substitute, see notes in the recipe card), sugar, baking powder, salt, butter, milk, egg, and vanilla extract.
- Swaps/Tips: Substitute apple types based on availability; tart varieties work best. For a gluten-free version, use a gluten-free flour blend that includes xanthan gum.
How To Make Caramel Apple Cobbler
Find the full recipe and nutritional information below. Here are some handy step-by-step photos.
- Preheat oven to 350°F / 175 °C, and grease a 9×13 baking dish.
- Melt butter in a skillet; add apples, sugars, and spices, cooking until tender.
- Transfer apples to dish, drizzle with caramel.
- Mix dry topping ingredients; blend in butter until crumbly.
- Combine egg, milk, vanilla; stir into dry mix.
- Spoon over apples, sprinkle with sugar.
- Bake 35-40 mins until golden.
- Cool slightly, drizzle with caramel, and optionally serve with ice cream.
Watch The Video
Recipe Tips
- For a nuttier flavour, add chopped pecans to the topping.
- Make it festive with a dash of apple pie spice in place of individual spices.
- Feel free to add pears or peaches for another fruit flavour.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness of the caramel.
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Ingredients
For the Filling:
- 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- ½ cup brown sugar 3.5 oz, 100 grams
- ¼ cup granulated sugar 2 oz, 50 grams
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ cup butter 2 oz, 60 grams
- ¼ cup caramel sauce 60 ml
For the Cobbler Topping:
- 1 cup all-purpose flour 5 oz, 130 grams
- ½ cup granulated sugar 4 oz, 100 grams
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cold butter cubed (115 grams)
- ½ cup milk 120 ml
- 1 egg
- 1 teaspoon vanilla extract
- Additional granulated sugar for sprinkling
- Additional caramel for drizzling
Instructions
- Preheat the oven to 350°F (180°C) and grease a large baking dish (approximately 9×13 inches).
- In a large skillet, melt the butter over medium heat. Add the apples, brown sugar, granulated sugar, cinnamon, nutmeg, and ginger. Cook for 5-7 minutes until the apples are slightly tender.
- Pour the apple mixture into the prepared baking dish. Drizzle evenly with the caramel sauce.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the cold butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Stir this mixture into the dry ingredients, mixing until just combined, but do not overmix.
- Using a spoon, drop the cobbler mixture over the apples, spreading it out evenly. It's okay if it doesn't cover the entire filling. Sprinkle a little granulated sugar over the topping for a crispy, golden finish.
- Bake for 35-40 minutes or until the topping is golden and crispy. Allow to cool slightly before serving.
- Drizzle with more caramel just before taking pictures, letting it drip down the sides for an attractive visual effect.
- Serve with vanilla ice cream, enjoy!
Video
Notes
- Storage tips: Cover and refrigerate leftovers for 2-3 days; reheat before enjoying again.
- For a nuttier flavor, add chopped pecans to the topping.
- Make it festive with a dash of apple pie spice in place of individual spices.
Make This Cobbler Gluten-Free
Flour Substitute: Use a gluten-free flour blend in place of all-purpose flour. Make sure it includes xanthan gum or add 1/2 teaspoon of xanthan gum per cup of gluten-free flour to help with texture. Baking Powder: Check that your baking powder is gluten-free or make your own with 1 part baking soda, 2 parts cream of tartar, and 2 parts arrowroot or cornstarch. Texture: Gluten-free flours can sometimes result in a slightly different texture. Adding a bit of almond flour or oat flour to the mix can enhance the taste and texture. Adjustments: Gluten-free flours may absorb liquids differently. Adjust the amount of milk slightly if needed to achieve the right batter consistency.Nutrition
Caramel Apple Cobbler FAQs:
Can I use other types of apples for this recipe?
Yes, you can use other varieties like Fuji or Gala, but tart apples like Granny Smith work best.
Can I make the caramel sauce at home?
Absolutely! Homemade caramel sauce adds a special touch to this dessert. Check out this caramel sauce recipe.
Can I make this dessert ahead of time?
You can prepare the components in advance and assemble before baking for a fresh cobbler experience.
How should I store leftovers?
Store any leftovers covered in the refrigerator for up to 2-3 days. Reheat before serving.
Can I freeze this dessert?
Yes, you can freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator before reheating.
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