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Coconut Mango Chia Seed Pudding

Coconut Mango Chia Seed Pudding

  • Author: Irena Macri | Eat Drink Paleo
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2 1x
  • Category: Breakfast


  • 1 mango, diced
  • 1 cup coconut milk (see notes)
  • 1 tablespoon honey or other natural sweetener of choice
  • 1 tablespoon lemon or lime juice
  • 4 tablespoons chia seeds
  • Garnish: raspberries or other berries


  1. Place half of the diced mango in a blender or a food processor together with coconut milk, honey and lemon juice. Process until smooth.
  2. Pour the coconut mango mixture into a container and add the chia seeds. Stir through and leave for 15-20 minutes, until the chia seeds have puffed up and the mixture turned into thick, pudding or jelly like substance. If making ahead of time, cover with a lid or some cling wrap and refrigerate for anywhere between 2 hours to overnight.
  3. To serve, divide the pudding between two glasses and add the remaining diced mango and some berries of choice.

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