This vibrant cucumber tomato feta salad is a Mediterranean dream! It’s fresh, tangy, and loaded with juicy tomatoes, crunchy cucumbers, and salty feta, all tossed in a simple yet flavorful honey-oregano dressing. Perfect for any meal!
Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Mediterranean Recipes
This cucumber tomato feta salad is all about freshness and simplicity. Juicy tomatoes, crisp cucumbers, and creamy feta come together in a tangy, slightly sweet honey and oregano dressing. The red onions add just the right amount of sharpness, making this salad vibrant and balanced.
It’s quick to make and naturally healthy, perfect as a light side or even a quick lunch. Plus, its Greek-inspired flair brings Mediterranean vibes to your table.
🥗 Other salads you might enjoy: Persian salad, corn quinoa and feta salad, Mediterranean couscous salad, feta salad with crunchy veggies, avocado halloumi salad, or arugula steak salad for something more protein-based.
What You’ll Need
Here is what you’ll need for this cucumber tomato salad with feta. Find the full measurements in the recipe card below.
- Vegetables: Tomatoes, cucumbers, red onion – juicy, crunchy, and just the right kick of sharpness.
- Cheese: Feta, preferably Greek or Danish, for its creamy, salty richness.
- Dressing: Olive oil, white or red wine vinegar, honey, garlic, and oregano – the perfect balance of tangy, sweet, and herby.
- Garnish: Fresh parsley or oregano for an optional fresh, herbal pop.
- Swaps: Use cherry tomatoes for extra sweetness, or add Kalamata olives for a briny twist.
How To Make Cucumber Tomato Feta Salad
Find the full recipe and nutritional information below. Here are some handy step-by-step photos for how to make this salad with tomatoes, cucumbers, and feta.
- Prep the veggies: Dice cucumbers, slice tomatoes into wedges, and thinly slice the red onion.
- Whisk the dressing: Combine olive oil, vinegar, honey, garlic, oregano, salt, and pepper in a bowl or jug.
- Combine: Toss the cucumbers, tomatoes, onions, and half the feta with the dressing.
- Top: Scatter the remaining feta and garnish with fresh herbs if desired. Serve immediately.
Watch The Video
Recipe Tips/Variations
- Assemble the salad just before serving to keep the veggies fresh and crisp.
- Add Kalamata olives or avocado for extra richness. Swap parsley with dill or basil for a different herbal vibe.
- Use goat cheese instead of feta for a creamier texture.
Serving Suggestions
Serve this salad alongside grilled chicken, lamb skewers, or baked salmon. It’s also fantastic with warm pita bread or over a bed of quinoa for a more filling meal. You can also try this salad with my pomegranate dressing.
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Ingredients
- 2 Lebanese cucumbers halved and diced
- 4 medium tomatoes sliced into wedges
- ¼ large red onion sliced thinly
- ½ cup crumbled feta cheese Greek or Danish
For the dressing:
- 1 tablespoon white wine vinegar red wine vinegar works too
- 2.5 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
To garnish (optional):
- Fresh parsley or oregano
Instructions
- Prep the veggies: Halve and dice cucumbers, slice tomatoes into wedges, and thinly slice onion into half moons.
- Make the dressing: Whisk olive oil, vinegar, garlic, honey, oregano, salt, and pepper in a bowl or jug.
- Assemble: Combine cucumbers, tomatoes, onions, and half the feta with the dressing.
- Finish: Sprinkle remaining feta on top and garnish with fresh herbs if using. Serve right away.
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