Name: Ninja Creami Strawberry Ice Cream
Prep time: 12 min
Total time: 492 min
Ingredients: 6 oz whole milk (180 ml ); 6 oz heavy cream (180 ml ); 4 oz granulated sugar (100 grams); 4 oz strawberries (115 grams); 1 tablespoon lemon juice (15 ml ); ½ teaspoon vanilla extract; 2 oz diced strawberries (60 grams)

JUMP TO RECIPE JUMP TO VIDEO

This Ninja Creami strawberry ice cream is creamy, fresh, and packed with real strawberry flavor. It’s an easy homemade recipe with simple ingredients.

At A Glance

⏱ Ready In: 10 minutes prep + overnight freeze
🍽 Serves: 1 pint (2-4 serves)
🍓 Main Ingredients: Strawberries, cream, milk, sugar, lemon juice
🍨 Flavor Profile: Creamy, fruity, lightly sweet, bright, and fresh
🧊 Meal-Prep Friendly: Freezes well, re-spin to refresh texture
Best Served With: Extra strawberries, crushed cookies, or waffle cones

If you’ve got a Ninja Creami, this strawberry ice cream is a must. It’s smooth, fruity, and made with simple ingredients for the best ninja creami ice cream.

This is one of those recipes that feels a bit magical the first time you make it. You blend up a simple strawberry base, freeze it solid, and somehow the Ninja Creami turns it into this ultra-smooth, scoopable ice cream.

The flavor is very strawberry-forward (in the best way), thanks to using real berries instead of artificial flavoring. The little hit of lemon juice makes a big difference—it brightens everything up and keeps it from tasting flat, which is something I learned after a few test runs.

What I really love is the texture. It’s creamy but still has those juicy pops of fresh strawberries mixed in at the end. It feels a little nostalgic, like classic strawberries and cream, but fresher.

It’s also surprisingly simple—no eggs, no cooking, no complicated steps. Just blend, freeze, spin, done.

👩‍🍳 If you’re getting started with Ninja Creami, try these recipes:
🍦 Ninja Creami vanilla ice cream recipe
🍫 Ninja Creami chocolate ice cream
💪 Ninja Creami protein ice cream
🥣 Ninja Creami smoothie bowl
🍨 More recipe ideas for Ninja Creami here

What You’ll Need

Here is what you’ll need for this Ninja Creami strawberry ice cream recipe. Find the full measurements in the recipe card below.

Whole milk – keeps things smooth without being too heavy
Heavy cream – adds richness and that classic ice cream texture. Dairy-free? Use full-fat coconut milk instead
Granulated sugar – sweetens and helps prevent icy texture; Swap sugar for maple syrup or honey (texture may be slightly softer)
Fresh strawberries – the main flavor here; ripe = sweeter, better color. Swap tip: Use frozen strawberries (just thaw slightly first)
Lemon juice – a small but important addition for brightness (this is one of those flavor boosters that really lifts everything)
Vanilla extract – rounds everything out and adds a soft sweetness
Diced strawberries – for texture and little juicy bursts in every bite

Ingredients for the recipe including strawberries, heavy cream, whole milk, sugar, lemon juice, vanilla, and salt.

How To Make Ninja Creami Strawberry Ice Cream

Find the full recipe and nutritional information below. Here are some handy step-by-step photos for how to make fresh strawberry ice cream using Ninja Creami.

Add milk, cream, sugar, strawberries, lemon juice, and vanilla to a blender
Blend until smooth and sugar is dissolved
Pour into Ninja Creami pint container and freeze flat (8–12 hours)

Add milk, cream, sugar, strawberries, lemon juice, and vanilla to a blender, blend until smooth and sugar is dissolved, pour into Ninja Creami pint container and freeze flat.

Insert frozen pint into machine and run Ice Cream setting
If crumbly, add 1 tablespoon milk and run Re-Spin
Create a well, add diced strawberries, and run Mix-In
Scoop and serve immediately

Insert frozen pint into machine and run Ice Cream setting, create a well, add diced strawberries, and run Mix-In, and scoop and serve.

Watch The Video

Recipe Tips

Use ripe strawberries – makes a huge difference in sweetness and color
Don’t skip the lemon juice – it balances the creaminess beautifully
Let it sit 3–5 minutes before spinning – helps the blade process evenly
Crumbly texture? Totally normal – just re-spin with a splash of milk
Dice mix-ins small – so you get a bit in every bite
Storage Tips: Store in the Ninja Creami container with lid. Flatten the top before freezing again. Re-spin before serving for best texture
Make-Ahead Tip: Keep a base frozen and ready to spin anytime (honestly, future-you will be grateful)

Variations

Strawberry Protein Ice Cream: Add 1 scoop vanilla protein powder to the base + extra milk if needed
Strawberry Banana: Blend in ½ banana for extra creaminess and natural sweetness
Strawberry Cheesecake: Mix in graham crackers + small cheesecake cubes
Strawberry Shortcake: Add crushed cookies or pound cake chunks
Strawberries & Cream Deluxe: Mix in white chocolate chips for a creamy contrast

Serving Suggestions

I usually scoop this straight into a bowl and call it a day (no shame), but if you want to dress it up a bit, it’s amazing in waffle cones or topped with extra fresh strawberries.

It also works really well as a quick dessert for guests—just spin it fresh and serve with crushed biscuits or a drizzle of white chocolate. Simple but feels a little special.

💬 If you’ve tried this Ninja Creami strawberry ice cream or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and or sign up to my Newsletter to see more of my delicious food.

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Cooked & Loved