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Paleo Almond Hummus Recipe

Paleo Hummus With Almonds

  • Author: Irena Macri
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4-5 1x
  • Category: Snack


  • 150 g / 5.5 oz. blanched (skinless) almonds
  • 2 tablespoons tahini paste
  • 4 tablespoons extra virgin olive oil
  • 1/4 cup water
  • Juice of 1 lemon,
  • 1 garlic clove
  • 1 teaspoon sea salt or Celtic salt
  • Pinch of pepper


  1. Pre-blanch the almonds, if you need to. See the link in Cook’s notes.
  2. Add the almonds to a bowl of warm water with a generous pinch of salt and soak for 3-4 hours.
  3. Rinse the pre-soaked almonds and add to a food processor. Add the rest of the ingredients and process until smooth.
  4. Drizzle with a little extra olive oil and some paprika and parsley when serving, if you like.
  5. Store in the fridge, drizzle with a little more oil to prevent the dip from drying as the almonds love to absorb the moisture.
  6. Serve this dip with radishes, carrot and celery sticks or red peppers. It’s also yummy on salads and vegetables.

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