Paleo Self-Saucing Chocolate Pudding

Learn how to make gooey, chocolaty, self-saucing paleo pudding treats for that special occasion dessert. Baked in individual ramekins, these decadent puddings are insanely good and easy to make. This recipe is grain-free, refined sugar-free and gluten-free.

Paleo Self-Saucing Chocolate Pudding

According to Emma and Carla of the Merrymaker Sisters, this gooey, saucy, chocolatey paleo pudding is the best thing ever and will dazzle your taste buds, and having tried their desserts before, I certainly believe them.

I have made their salted caramel chocolate tart before (with HUGE success!), so I was really excited to try this recipe when I got a copy of their eBook Get Merry: A VERY Healthy CookbookIt’s such a lovely, delicious cookbook and the girls’ bubbly personality and laid-back approach shines through the 220+ pages covering gluten-free, grain-free and paleo recipes for breakfast, lunch and dinner, including their famous smoothies and desserts.

Get Merry Cookbook

You can serve these paleo self-saucing puddings with coconut yoghurt and berries or you can top them with all kinds of delish, whatever your heart desires. Enjoy!

More Healthy & Paleo Desserts

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Paleo Self-Saucing Chocolate Pudding From Get Merry Cookbook

Paleo Self-Saucing Chocolate Pudding

  • Author: The Merrymaker Sisters
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 2 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: Dessert
  • Diet: Gluten Free
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Saucy, gooey, chocolate self-saucing pudding desserts are insanely good and easy. It’s a paleo, grain-free, sugar-free recipe from Get Merry Cookbook.




  • 1 egg whisked
  • ½ cup almond meal
  • ¹⁄₃ cup coconut milk (canned, full-fat)
  • ¼ cup raw cacao powder
  • 2 tbsp coconut oil
  • 2 tbsp honey or rice malt syrup
  • 1 tsp 100% vanilla extract
  • ½ tsp apple cider vinegar
  • ½ tsp baking powder (gluten-free)


  • ¾ cup boiling water
  • ¼ cup raw cacao powder
  • 2 tbsp honey or rice malt syrup
  • 1 tsp 100% vanilla extract


  1. Preheat oven to 180°C (350°F).
  2. In a mixing bowl combine all the pudding ingredients.
  3. Transfer the mix into 2 x 10 cm (4 inches) ramekins.
  4. In another bowl mix together all the chocolate sauce ingredients until super smooth.
  5. Carefully pour and divide the chocolate sauce evenly on top of each of the puddings.
  6. Place into the oven for 25 minutes. Check and see if it’s cooked, let cool for a couple of minutes (if you can) then eat it all up!


  • Serving Size: 1 pudding
  • Calories: 545
  • Sugar: 18 g
  • Sodium: 47.6 mg
  • Fat: 38 g
  • Saturated Fat: 21.9 g
  • Carbohydrates: 45.4 g
  • Fiber: 11.1 g
  • Protein: 14.2 g
  • Cholesterol: 93 mg
Irena Macri
By Irena Macri

About the author: Hi, I’m Irena Macri. I share easy, delicious recipes with a healthy twist. I’ve been food blogging for over 10 years and have a Diploma in Nutrition & Weight Management. I believe in a balanced diet with an occasional cookie and cheesy pasta. More about me here. Sign-up for my newsletter and subscriber freebies.

PS. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links.

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  1. Very good for a paleo recipe. I used extra light olive oil instead of coconut oil and it worked fine. Thanks for the recipe!

  2. This is DELICIOUS!! I have made it so many times, it’s a firm family favourite. Highly, highly recommend making it 😋

  3. Does 2 tbsp cup of the coconut oil mean 1cup and 2tbspn of coconut oil? Just wanting to know before I make it.. Thank you

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