Name: Pomegranate Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons Pomegranate molasses see notes; 1 tablespoon lemon juice; ¼ cup olive oil; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons honey or maple syrup; 1 garlic clove grated or minced

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Zesty, sweet, and perfectly balanced, this pomegranate dressing is the easy upgrade your salads and roasted veggies have been waiting for!

This pomegranate dressing is a burst of sweet, tangy, and savoury goodness, all thanks to the magic combo of pomegranate molasses, honey, and fresh lemon juice. The olive oil adds a rich smoothness, while garlic brings a little bite.

Pomegranate molasses is packed with antioxidants, while the olive oil provides healthy fats. This dressing offers a lower-sugar alternative to many store-bought versions and is naturally gluten-free!

It’s super versatile and the best part is that it comes together in just a few minutes. Unlike your average dressing, this one has a unique tartness from pomegranate molasses—a must-try for anyone bored with store-bought dressings!

I always make this pomegranate dressing for this Persian salad and I love drizzling it over roasted veggies. It also happens to be an excellent marinade for chicken or pork chops!

👩‍🍳 For more delicious and healthy condiments, try my avocado salad dressing, healthy yogurt ranch dressing, romesco sauce (red pepper sauce) or these sugar-free salad dressings.

dressing made with pomegranate molasses in a jar next to a pomegranate

What You’ll Need

Here is what you’ll need for this pomegranate dressing. Find the full measurements in the recipe card below.

Pomegranate molasses (acidity and sweetness), lemon juice (adds a more citrusy acid profile) and honey (or maple syrup for a vegan option).
Olive oil (substitute with avocado oil for a milder taste).
Salt, pepper and garlic for extra flavours.
About Pomegranate Molasses: This is a thick, tangy syrup made from reduced pomegranate juice. If you can’t find it, a mix of balsamic vinegar and a little honey or cranberry juice concentrate will give a similar flavour. This is the one I usually get.

How To Make Pomegranate Dressing

Find the full recipe and nutritional information below. Here are some handy step-by-step photos.

Whisk together the pomegranate molasses, lemon juice, honey, salt, pepper, and garlic in a small bowl.

Slowly drizzle in the olive oil while whisking until smooth and emulsified.
Pour over salad or roasted veggies, and toss to combine.

Watch The Video

Recipe Tips

Swap honey for maple syrup if you want to make a vegan-friendly version.
A teaspoon of Dijon mustard adds a nice bite and helps emulsify the dressing even more.
Add a dash of cumin or smoked paprika for a slight smoky flavour.
If it’s too thick, thin it out with a teaspoon of water or extra lemon juice.

What Goes With Pomegranate Dressing:

This dressing is perfect on leafy salads with arugula, spinach, or kale, but it also shines on roasted veggies like Brussels sprouts, carrots, or sweet potatoes. It’s a must-try on something like my Persian salad and it’s a fantastic drizzle over grilled chicken or say my quinoa falafel.

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