Description
This German-inspired salad recipe is made with frehs white cabbage slaw with oil and vinegar dressing, fresh dill and topped with shredded ham. A little Dijon mustard and you have a gorgeous salad that is nutritious, gluten-free, low-carb, paleo and Whole30 friendly (omit honey!).
Ingredients
100 g/ 3.5 oz g shredded ham or ham hock (see notes)
For the salad
150 g / 5 oz white cabbage, finely shredded
¼ teaspoon salt
¼ red onion, thinly sliced
A handful of fresh dill, chopped
1 tablespoon apple cider vinegar or white wine vinegar
2 tablespoons olive oil
½ teaspoon honey (can be omitted)
A pinch of pepper
To serve: 1 teaspoon Dijon mustard
Instructions
Sprinkle the shredded cabbage with a generous pinch of salt and leave for 5 minutes while you prepare other ingredients. The cabbage will release some of its juices. Use your hands to massage the cabbage for 10-15 seconds, to soften it slightly.
Add the rest of the salad ingredients and mix through really well. Serve the salad with the shredded ham hock and a dollop of the mustard over the top.
Notes
You can use shredded chicken, beef, pulled pork or a vegetarian option instead of ham.
Nutrition
- Serving Size: 1 portion
- Calories: 524
- Sugar: 6.9 g
- Sodium: 821.2 mg
- Fat: 37.7 g
- Saturated Fat: 7.3 g
- Carbohydrates: 15.2 g
- Fiber: 5.5 g
- Protein: 33 g
- Cholesterol: 94 mg
Keywords: Cabbage, ham, German,