Treat yourself to this apple strawberry crumble, featuring a dreamy pink filling and a crunchy macadamia topping. It’s simple to make, packed with flavour, and the perfect way to enjoy fresh, seasonal fruit.
Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Tips | 🍓 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Similar Recipes
This spectacular crumble recipe combines the tartness of apples and the sweetness of strawberries under a buttery oat and macadamia topping. The strawberries not only add a beautiful pink colour but also infuse the crumble with a sweet, fragrant aroma. The macadamias get perfectly toasted, adding a rich, nutty crunch that makes this crumble extra special.
This apple crumble recipe is one of my favourite easy desserts and it always earns rave reviews from friends and family. Plus, it’s a healthier treat option that doesn’t skimp on flavour or texture.
👩🍳 For more apple desserts, check out my baked cinnamon apples, apple honey & ricotta cake, apple slice with nut butter maple drizzle or delicious paleo apple cake.
What You’ll Need
Here is what you’ll need for this strawberry apple crumble recipe. Find the full measurements in the recipe card below.
- Fruit Filling: Apples (e.g., Pink Lady, Granny Smith), strawberries, sugar, lemon juice, vanilla extract, cornstarch. Swap strawberries with raspberries for a different flavour twist.
- Crumble Topping: Rolled oats, gluten-free or all-purpose flour, brown sugar, unsalted butter, macadamia nuts, cinnamon, and a pinch of salt. For a different nutty flavour, try using almonds or pecans instead of macadamias.
How To Make Apple Strawberry Crumble
Find the full recipe and nutritional information below. Here are some handy step-by-step photos.
- Preheat oven to 175°C and grease a 9×9-inch baking dish.
- Toss the sliced apples and halved strawberries with sugar, lemon juice, vanilla, and cornstarch. Spread evenly in the baking dish.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Rub in the chilled butter until the mixture is crumbly. Stir in macadamia nuts.
- Sprinkle the crumble topping over the fruit filling, covering it completely.
- Bake for 35-40 minutes until the topping is golden brown and the fruit is bubbly.
- Cool slightly before serving.
Watch The Video
Recipe Tips
- Apple Variety: Use a mix of sweet and tart apples, like Pink Lady and Granny Smith, for a balanced flavour.
- Butter Temperature: Keep your butter cold when making the topping for the best texture. Warm butter can make the crumble topping too doughy.
- Nut Variations: If you’re not a fan of macadamias, swap them for almonds or pecans.
Serving Suggestions
Serve this crumble warm with a scoop of vanilla ice cream, a dollop of Greek yoghurt, or even a drizzle of cream for an extra touch of indulgence.
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Ingredients
For the Fruit Filling:
- 3 large apples peeled, cored, and sliced, I used Pink Lady
- 2 cups strawberries hulled and halved, about 8.8 oz / 250 grams, 8 large strawberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Crumble Topping:
- 1 cup rolled oats 3 oz or 85 grams
- ½ cup gluten-free flour or all-purpose flour, 2.5 oz / 70 grams
- ½ cup brown sugar
- ½ cup unsalted butter chilled and cut into cubes, 2.2 oz / 65 grams
- ⅔ cup macadamia nuts roughly chopped, 3 oz / 85-90 grams
- 1 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (about 9×9 inches).
- Prepare the fruit filling: In a large mixing bowl, combine the sliced apples, halved strawberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss everything together until the fruit is well-coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
- Make the crumble topping: In another bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Add the chilled butter cubes and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. Stir in the chopped macadamia nuts.
- Assemble the crumble: Sprinkle the crumble topping evenly over the fruit filling. Make sure to cover the fruit completely for that perfect crunchy top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
- Serve: Let the crumble cool for a few minutes before serving. This allows the juices to settle and makes it easier to dish out. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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