Celebrate the holiday with my healthy Thanksgiving recipes including slow-roasted meats, gluten-free stuffing, nutritious veggie sides, gravy and crowd-pleasing desserts.
Here are my favourite 5 side dishes for the holidays: glazed sweet potatoes with pecans and feta, sour cream mashed potatoes, roasted cabbage with Parmesan sauce and Pangrattato, maple glazed carrots and green beans almondine with brown sage butter.