Here is my go-to collection of summer squash and zucchini recipes featuring a variety of squashes. From grilled zucchini skewers to savoury stuffed pattypan, these dishes are my favourite way to celebrate the season’s fresh flavours and bring a taste of summer to every bite.
Jump to: ℹ️ Overview | ☀️ For All Summer Squashes | 🟢 Zucchini | 🟡 Yellow Squash & Grey Zucchini | 🌼 Pattypan (Golden Squash)
Summer is the perfect time to enjoy fresh, vibrant produce, and what better way to do that than with summer squash and zucchini recipes? Before we get into those stunning recipes, let’s go over different types of summer squash and their common English names.
Types of Summer Squashes (And Their Names!)
- Zucchini (US/AU), Courgette (UK)
- Green skin, yellowy but mostly white flesh, very small seeds.
- Mild flavour and versatile in cooking, from grilling to baking.
Most popular summer squash, I would say. - Often used in salads, stir-fries, and as a pasta substitute (hello, zoodles!).
- Yellow Squash (US), Yellow Zucchini (AU), Yellow Courgette (UK)
- Tender with a slightly sweet flavour. Bright yellow skin.
- Great for grilling, sautéing, and adding to casseroles or soups.
- Includes straightneck and crookneck varieties.
- Grey Zucchini (US/AU), Grey Courgette (UK)
- Also known as Middle Eastern or Lebanese zucchini, although it’s very popular in Mexico (known as “calabacita”) and is the more common squash in Eastern Europe (that’s the zucchini I grew up with in Ukraine).
- Pale greenish-grey skin and a tender, mild-flavored white flesh. Compared to its green counterpart, grey zucchini has a slightly firmer texture but can also have larger seeds.
- Great for stuffing, braising, frying, stir-frying and it can be eaten raw in salads.
- Pattypan (US), Golden Squash (AU), Patty Pan (UK)
- The prettiest of squashes. Small, round, and flat with scalloped edges and delicate flavour.
- Ideal for stuffing, roasting, or slicing into salads.
- Zephyr (US/AU/UK)
- Hybrid of yellow with a green tip.
- Best enjoyed grilled, sautéed, or sliced fresh in salads.
- Has a mild, buttery flavour, and is similar to zucchini in texture.
Must-Try Summer Squash And Zucchini Recipes
I’ve handpicked these recipes from my favourite content creators, featuring light salads, hearty main dishes, and even some delightful desserts. Each recipe brings out the best in these seasonal veggies, offering flavours that are fresh, bold, and satisfying. Most of these dishes can use either of the above mentioned summer squashes, however some are better suited to stuffing or making zoodles, for example, so I did separate them into squash type categories. Enjoy!
Summer Squash Recipes (Mixed)
These recipes are great for using any of the summer squashes, so I put them in a separate category.
Tex Mex Chicken And Zucchini Recipe
This Tex Mex chicken and zucchini recipe is a quick, one-pan wonder that’s perfect for busy weeknights! Juicy chicken and tender zucchini come together in a light, flavourful sauce that’s gluten-free and keto-friendly. Recipe from iFoodReal.
Summer Squash With Pesto And Parmesan
Summer squash combined with pesto and parmesan is a delicious side dish that’s easy to make and bursting with flavour. It’s simple yet satisfying with a crispy edge! Recipe from Kalyn’s Kitchen.
Ginger Chicken With Summer Squash
If you want a flavour-packed dish with a hint of spice and sweetness, try this ginger chicken with summer squash recipe. I love that it has bold flavours with a healthy twist. Recipe from I Heart Umami.
Socca Pizza With Summer Squash And Feta
Craving for some pizza? You won’t feel guilty when you make this socca pizza with summer squash and feta. The crispy chickpea crust topped with fresh squash and creamy feta adds a unique twist. Recipe from Cookie + Kate.
Skillet Lemon Parmesan Chicken & Summer Squash
I make this recipe when I want a balanced and flavourful meal. It has juicy chicken, fresh veggies, and a tangy lemon Parmesan sauce. Recipe from Cooking Classy.
Blackened Zucchini Tacos
These blackened zucchini tacos are a fresh and fun twist on taco night! Loaded with seasoned zucchini, black beans, and all your favourite toppings, they’re vegetarian and gluten-free. Even the biggest meat lovers will be asking for seconds! Recipe from Well Plated.
Zucchini Tahini Dip (Moutabal Al Koussa)
This zucchini tahini dip or moutabal al koussa is a creamy, dreamy zucchini tahini dip that’s perfect for pairing with pita or veggies. Bursting with fresh flavours and a hint of garlic, it’s gluten-free, vegan, and a must-try for your next snack time. Recipe from Eaternally Fresh.
Parmesan Crusted Zucchini With Aioli And Tomatoes
Crispy, cheesy, and utterly addictive, this parmesan crusted zucchini is a must-try for any zucchini lover. It’s an easy side dish that pairs well with just about anything and is even better dipped in your favourite sauce.
Recipes With Zucchini (Green)
Zucchini Slice
When I want a light meal or snack, this healthy zucchini slice is my go-to. It’s packed with fresh zucchini, cheese, and herbs, making it both nutritious and delicious.
Lemon Garlic Shrimp Zucchini Pasta
This lemon garlic shrimp zucchini pasta is a low-carb delight, combining juicy shrimp, zucchini noodles, and a zesty lemon garlic sauce. It’s quick to make and full of flavour!
Zucchini Crust Breakfast Pizza
This zucchini crust breakfast pizza is my kind of morning win—cheesy, veggie-loaded, and somehow pizza. The crust is made with grated zucchini, which makes it low-carb, gluten-free, and a sneaky way to eat your greens before noon.
Gluten-Free Zucchini Muffins With Three Cheeses
These cheesy zucchini muffins are a delightful way to sneak in some veggies while enjoying a savoury snack. They’re moist, flavourful, and loaded with cheesy goodness—great for breakfast, brunch, or a midday bite.
Zucchini Juice Tonic With Ginger & Lemon
When I have leftover zucchini juice after making other zucchini recipes, I make this juice tonic. I mix it with ginger and lemon, giving it a zingy kick!
Zucchini Salad With Lemon & Mint
Sometimes, I only have a few minutes to whip up a meal. One of my favourite quick and easy-to-make salads is this five-minute recipe. With just a handful of ingredients, it’s a crunchy delight!
Turmeric Zucchini Soup
Warm up with this comforting turmeric zucchini soup. It’s a healthful bowl of goodness with anti-inflammatory benefits and rich flavours.
Chocolate Zucchini Cake
If you want a healthy dessert, I love making this chocolate zucchini cake. It’s rich, moist, and a sneaky way to include veggies in your dessert. You won’t believe it has zucchini!
Lemon Zucchini Pasta
This zucchini sauce pasta is bright, creamy, and feels like sunshine in a bowl. It’s a quick one-pan meal that turns humble zucchini into something you’d actually get excited about. Vegetarian and easy to make gluten-free too!
Sautéed Zucchini With Garlic & Lemon
When I want something quick, tasty, and healthy, sautéed zucchini with garlic & lemon is my go-to. Tender slices with a hint of garlic and olive oil—ready in minutes and go with just about anything. Low-carb, gluten-free, and vegan-friendly.
Zucchini Fritters With Zhoug & Jammy Eggs
When I’m swimming in summer zucchini, I make zucchini fritters with zhoug & jammy eggs. They’re crispy outside, tender inside, and the herby, spicy sauce wakes everything up. I serve them as a snack or light meal; vegetarian and easy to prep ahead.
Three Herb Tomato Zucchini Salad
This three herb tomato zucchini salad is fresh, vibrant, and full of summer flavours. It’s a refreshing dish that’s a mix of herbs, tomatoes, and zucchini. Recipe from Cotter Crunch.
Garlic-Herb Sautéed Zucchini
This sautéed zucchini recipe is a quick, healthy side dish that’s bursting with fresh flavours and a hint of garlic. I make this during busy weeknights when I want something simple yet delicious. Plus, it’s gluten-free and vegan-friendly! Recipe from Dishing Out Health.
Zucchini Muffins
Do you want a healthy snack? Try these moist and delicious zucchini muffins. I make these when I want to have breakfast on the go the following day. Recipe from Pinch Of Yum.
Zucchini Rollatini
This recipe is low-carb and perfect for cheese lovers. These rolled zucchini slices are filled with ricotta and baked to perfection. Recipe from Keto Cooking Christian.
Grey Zucchini & Yellow Squash Recipes
Mediterranean Sautéed Yellow Squash
This Mediterranean sautéed yellow squash is a quick, flavourful, and healthy side dish. It’s packed with fresh herbs and spices, perfect for any meal. Recipe from The Mediterranean Dish.
Middle Eastern Stuffed Zucchini
This stuffed zucchini recipe is a Mediterranean delight, filled with a savoury mix of ground meat, herbs, and rice. It’s a comforting and satisfying dish that’s also gluten-free. Trust me, your taste buds will thank you! Recipe from The Mediterranean Dish.
Kousa bi Laban-Stuffed Zucchini in Yogurt
This traditional Lebanese dish features tender zucchini stuffed with a flavourful meat and rice filling, simmered in a tangy yoghurt sauce. It’s a comforting, gluten-free meal that’s sure to impress. Recipe from Every Little Crumb.
Olive Oil-Braised Jewish Zucchini Peels (Kashkarikas)
This unique recipe uses zucchini peels braised in olive oil, garlic, and spices for a flavourful, waste-free side dish. If you want to get the most out of their veggies, this is a must-try! Plus, it’s vegan and gluten-free! Recipe from EatingWell.
Lemon Yellow Squash Bread
If you like your dessert to have a kick, I recommend this lemon yellow squash bread. It’s a bright, tangy, and moist loaf that’s perfect for breakfast or a snack. Recipe from Beautiful Life And Home.
Summer Squash Pie
Another healthy dessert you can make is this gluten-free summer squash pie. It’s a delightful savoury treat packed with fresh summer squash. Recipe from Amee’s Savory Dish.
Pattypan Squash Recipes
Baby Pattypan Squash Gratin
Baby pattypan squash gratin is a creamy, cheesy dish that’s perfect as a side or a main. The adorable squash makes it as cute as it is tasty! Recipe from The Mom 100.
Sautéed Pattypan Squash
Sautéed pattypan squash is a quick and easy side dish that’s light and flavourful. It’s perfectly tender with a hint of garlic and herbs. Recipe from It’s A Veg World After All.
Stuffed Pattypan Squash (Golden Squash)
This stuffed pattypan squash is as cute as it is tasty! Filled with a hearty mix of quinoa, veggies, and a sprinkle of cheese, it’s a fun and wholesome dish that’s perfect for showcasing this unique squash.
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