These vegetarian Thanksgiving recipes bring big flavor and cozy comfort to your holiday table. From cheesy mains to colorful sides and festive bites, there’s something here for everyone—yes, even the turkey lovers.
Jump to: ℹ️ Overview | 🥣 Main Dishes | 🫕 Appetizers | 🥗 Sides
I pulled together these vegetarian Thanksgiving recipes because, let’s be honest, Thanksgiving should be about more than just turkey. Whether you’re cooking for a crowd of veggie-lovers or just want some hearty options alongside the classics, this roundup has you covered. Think creamy casseroles, bright salads, and main dishes so hearty no one will miss the bird. I chose recipes that feel special enough for a holiday but still doable for a home cook (because who has time for fussy steps when the gravy’s bubbling?). I hope these dishes bring warmth, flavor, and maybe even a few “can I get the recipe?” moments at your table.
You may also want to check out these Thanksgiving sweet potato recipes.
Vegetarian Thanksgiving Appetizers
Parmesan Pear Crostini
Crostini always feels a little fancy, but this version with sweet pears and salty parmesan is holiday magic. It’s crunchy, cheesy, and just sweet enough to make everyone reach for “just one more.” Recipe from Ambitious Kitchen.
Roasted Grape Brie Crostini With Honey And Sea Salt
Roasted grapes might sound unusual, but once they get jammy and caramelized, paired with creamy brie and a drizzle of honey? Heaven. These little toasts are equal parts sweet, salty, and completely addictive. Recipe from Ambitious Kitchen.
Main Dishes
Stuffed Butternut Squash
I love bringing out a stuffed butternut squash because it’s as much a centerpiece as it is dinner. Cheesy, cozy, and filled with spinach and veggie-friendly bacon bits, it’s the kind of dish that makes everyone at the table happy. Recipe from Julia’s Album.
Mushroom Wellington
Forget the roast—this mushroom wellington is flaky, buttery pastry wrapped around a rich, herby mushroom filling that feels downright luxurious. It’s dramatic enough for Thanksgiving, but secretly not hard to pull off. Recipe from Vikalinka.
Butternut Squash & Sun-Dried Tomato Lasagna
Layers of creamy sauce, roasted butternut squash, and tangy sun-dried tomatoes make this white lasagna a real holiday comfort food win. It’s hearty, cheesy, and just different enough from the usual red sauce version to keep things exciting. Recipe from Half-Baked Harvest.
Pumpkin Risotto With Goat Cheese & Cranberries
There’s something magical about creamy pumpkin risotto, especially when goat cheese brings tang and dried cranberries add little pops of sweetness. It’s festive, colorful, and cozy enough to be a star at Thanksgiving. Recipe from Platings And Pairings.
Baked Italian Eggplant
If eggplant parmesan and a cheesy casserole had a holiday fling, this baked Italian eggplant would be the result. Layers of tender eggplant, tomato, and bubbling cheese make it a vegetarian dish that even the meat-lovers will fight for.
Butternut Mac And Cheese
Mac and cheese on Thanksgiving? Always yes. This version sneaks in roasted butternut squash for a creamy, slightly sweet twist that makes it feel extra special while still being gloriously cheesy. Recipe from The Burnt Butter Table.
Vegan Thanksgiving Wraps
Sometimes you just want all the best Thanksgiving flavors wrapped up in something easy to eat. These vegan wraps deliver stuffing, mashed potatoes, cranberry sauce, and gravy in one neat little handheld package. Recipe from Minimalist Baker.
Vegan Thanksgiving Lentil Stromboli
A stromboli might not scream Thanksgiving, but when it’s packed with lentils, herbs, and veggies, it makes a seriously fun holiday main. It’s hearty, festive, and just different enough to get people talking. Recipe from This Savory Vegan.
Stuffed Mushrooms
Stuffed mushrooms are one of those classic appetizers that just never go out of style. These are loaded with herby, cheesy filling that feels fancy but still approachable. Recipe from Love & Lemons.
Cranberry Brie Bites
Flaky pastry, melty brie, and a pop of cranberry sauce—these little bites basically taste like Thanksgiving in miniature form. They look impressive but come together with just a handful of ingredients. Recipe from If You Give A Blonde A Kitchen.
Classic Cheese Ball
A cheese ball on the holiday table feels like a throwback in the best way. Creamy, tangy, and rolled in crunchy nuts, it’s a snack everyone will happily hover around. Recipe from Tastes Better From Scratch.
Smoked Salmon Dip
I always love having a creamy dip on hand, and this smoked salmon dip is rich, smoky, and just a little indulgent. Spread it on crackers or veggies, and you’ve got a crowd-pleaser.
Whipped Feta With Roasted Tomatoes And Garlic
Whipped feta is ridiculously creamy on its own, but add roasted tomatoes and garlic, and it turns into a show-stopping appetizer. Salty, tangy, and perfectly spreadable, try this whipped feta dip.
Pumpkin Whipped Feta Dip
Pumpkin gets a savory spin in this whipped feta dip, and honestly, I might like it better this way than in pie. It’s creamy, slightly tangy, and full of fall vibes. Recipe from Walder Wellness.
Side Dishes
Cheesy Scalloped Potatoes
Scalloped potatoes are already cozy, but when you add layers of melty cheese, they’re basically irresistible. Creamy, bubbling, and golden on top—this side dish is the definition of comfort food. Recipe from Half-Baked Harvest.
Healthy Sweet Potato Casserole
I never say no to sweet potato casserole, and this lighter version still brings all the creamy sweetness and crunchy pecan topping without weighing you down. It’s comfort food with a little health halo. Recipe from Downshiftology.
Cranberry Pineapple Sauce
This cranberry pineapple sauce is tangy, sweet, and bright enough to wake up the whole plate. The pineapple twist makes it feel fresh and a little unexpected. Recipe from Skinnytaste.
Brussels Sprouts Gratin
Not everyone loves Brussels sprouts, but cover them in a creamy cheese sauce and bake until golden? Suddenly, they’re the star of the table. Recipe from The Modern Proper.
Thanksgiving Dressing
Dressing (or stuffing, depending on where you’re from) is non-negotiable at Thanksgiving. This one is herby, hearty, and loaded with flavor from simple, classic ingredients. Recipe from Chelsea’s Messy Apron.
Sweet Potato Kale Salad
Sometimes you need a little freshness to balance out the gravy-heavy plates. This sweet potato kale salad has roasted veggies, crunch, and just enough heartiness to hold its own.
Butternut Squash Pomegranate Salad
Sweet roasted butternut squash with juicy pomegranate seeds is basically fall in a bowl. It’s colorful, bright, and the kind of salad that makes people actually excited to eat their greens. Try this butternut squash pomegranate salad now.
Cauliflower Sweet Potato Mash
Mashed potatoes, but make them veggie-forward. This cauliflower sweet potato mash blends both vegetables for a lighter, slightly sweet, and super creamy side that still feels indulgent.
Green Beans Almondine
When I want something simple but elegant, this green beans almondine always delivers. Crisp-tender beans tossed with buttery almonds—it’s fresh, light, and classic.
Glazed Sweet Potatoes
These glazed sweet potatoes are that sweet-savory side everyone secretly piles extra high on their plate. Sticky, caramelized, and rich with flavor, they’re a holiday staple for me.
Cheesy Root Vegetable Gratin
This isn’t your average potato gratin—it’s packed with colorful root veggies, cream, and loads of cheese. It’s cozy, bubbling, and a little fancy without trying too hard. Recipe from Spoon Fork Bacon.
Shredded Fall Greens Salad With Sherry Thyme Vinaigrette
When everything else on the table is heavy, a crisp salad like this feels like a breath of fresh air. Shredded greens with a thyme-kissed vinaigrette keep things light but still festive. Recipe from The First Mess.
Roasted Cabbage With Parmesan Sauce
Cabbage gets seriously underrated, but roast it until crispy and drizzle with a creamy parmesan sauce? Total game changer. Check out my roasted cabbage with parmesan sauce recipe.
Vegan Stuffing
Stuffing without the butter and sausage? Yes, it can still be delicious. This vegan stuffing is herby, hearty, and satisfying enough that no one will notice it’s dairy-free. Recipe from School Night Vegan.
Crispy Parmesan Thyme Sweet Potato Stacks
Think of these as the fancy cousin of roasted potatoes—crispy sweet potato slices stacked high with parmesan and thyme. They look stunning and taste even better. Recipe from Half-Baked Harvest.
Creamed Corn
Creamed corn is one of those sides that just feels nostalgic and comforting. This version is creamy, naturally sweet, and has that cozy “holiday table” vibe. Recipe from Downshiftology.
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