PERFECT FOR SUMMER & BBQS
Boil the potatoes for about 10 minutes, until just tender.
Strain the potatoes and leave them to cool. Once cooled, cut them into cubes.
Pan-fry diced bacon while stirring a few times. Set aside.
Prep capers, then pan-fry them in olive oil, stirring frequently until crispy and slightly browned. Set aside.
Dice the remaining ingredients, combine with the dressing ingredients and mix through.
Finish with extra dill and it's ready to serve!