Potato Salad With A Twist

PERFECT FOR SUMMER & BBQS

This is a must-try potato salad! It features a few secret ingredients that give it a unique and irresistible taste and texture!

BEST POTATOES TO USE

Waxy potatoes like new potatoes/baby white potatoes or red potatoes are the preferred choice for potato salad.

OTHER SALAD INGREDIENTS:

You will need bacon, capers, green apple, cucumbers, fresh dill and spring onions

for the dressing

You will need mayonnaise, sour cream, mustard and black pepper.

BOIL POTATOES

1

Boil the potatoes for about 10 minutes, until just tender.

PREPARE POTATOES

2

Strain the potatoes and leave them to cool. Once cooled, cut them into cubes.

PAN-FRY BACON

3

Pan-fry diced bacon while stirring a few times. Set aside.

PREPARE CAPERS

4

Prep capers, then pan-fry them in olive oil, stirring frequently until crispy and slightly browned. Set aside.

MIXING SALAD

5

Dice the remaining ingredients, combine with the dressing ingredients and mix through.

VOILA!

6

Finish with extra dill and it's ready to serve!

FULL RECIPE  & NUTRITION INFO HERE

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