LOW-CARB & KETO-FRIENDLY
Season lightly with salt and white pepper (ideally, but regular black is also fine).
And, dice garlic, and ginger and get the sauces ready.
Cook in a little oil for 2 minutes covered with a lid. Uncover, flip over and cook for 2 more minutes. Remove to a plate and set aside.
Add another tablespoon of oil to the skillet and cook the chicken for 3 minutes on the first side and 3 minutes on the second side.
Add the butter, ginger and garlic to the skillet on medium-high. Cook for about 1 minute or until it’s starting to turn golden and aromatic.
Return the chicken and broccoli and pour in the sauces. Stir fry for about a minute together and serve.
Serve as is, with cauliflower rice for low-carb or regular rice, noodles or quinoa for a more substantial meal.