This recipe has been slightly amended from the original. I have taken out the macadamia nuts and reduced the amount of cherries for simplicity.
Drain the cherries and place in a food processor or a blender together with the nut meal, maple syrup and coconut oil. Process until it’s a thick, consistent mixture. Transfer to a bowl.
Mix in the coconut, and drizzle the flaxseed oil if using. Combine with a spoon or your hands until well incorporated. You should end up with a thick but slightly moist mixture.
Using your hands, roll a small amount of the mixture into walnut size round balls. Spread a layer of grated chocolate on a wooden board or a flat plate. Roll the balls in chocolate until well coated and set aside on something flat like a cutting board or a tray.
Cover with cling wrap or a towel and refrigerate for 2-3 hours before serving. Keep in an air-tight container or covered with cling wrap in the fridge for 5-6 days.
Calories: 215kcal | Carbohydrates: 14g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 8mg | Potassium: 128mg | Fiber: 4g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
Keywords: Raw, Snacks, Paleo, Kid-friendly, Bliss balls, raw energy balls, Grain-Free