Enjoy this beautiful chia coconut bircher porridge either cold or warm it up in a saucepan with extra coconut milk and water. Almond milk can be used in place of coconut milk.
Ingredients
- 1/4 cup water
- 2 tablespoons chia seeds
- 1 teaspoon Nature’s Way Super Greens + Wild Reds Powder
- 1/2 medium green apple grated (skin and juice)
- 2 tablespoons desiccated unsweetened coconut
- 2 tablespoons hazelnuts or almonds, roasted
- 1/2 cup coconut milk
- 3-4 strawberries half chopped and half sliced
- Coconut yoghurt or regular full fat unsweetened yoghurt to serve
Instructions
- Add water and chia seeds to a mixing bowl, stir and set aside for a few minutes. Chia seeds will absorb the water and expand slightly. In the meantime, prepare the rest of ingredients.
- Add the red powder, grated apple, coconut, hazelnuts, coconut milk and chopped strawberries to the chia seeds. Mix well with a spoon and set aside for another minute. Then serve in a bowl with extra strawberries, nuts and some yoghurt or extra coconut or almond milk on the side.
Nutrition
Calories: 987kcal | Carbohydrates: 45g | Protein: 14g | Fat: 89g | Saturated Fat: 65g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Sodium: 24mg | Potassium: 689mg | Fiber: 20g | Sugar: 18g | Vitamin A: 70IU | Vitamin C: 28mg | Calcium: 208mg | Iron: 9mg
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