This vibrant dish with Vitamin C loaded broccoli, fragrant garlic, nutty burnt butter and toasted almonds is easy, quick and cheap as a side dish for any protein.
In a small saucepan, bring water to a boil. Add the broccoli and cook for 1 minute. Drain and set aside.
Place the saucepan back on the stove, keep the heat on medium. Add butter, garlic, almonds and salt. Stir frequently until butter starts frothing. Keep it frothing and stirring for about 30 seconds letting almonds and garlic to brown slightly. It's very easy to burn the garlic so keep an eye on it.
Turn the heat off. Combine broccoli with the butter sauce until well coated.
Calories: 173kcal | Carbohydrates: 16g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 712mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1438IU | Vitamin C: 181mg | Calcium: 123mg | Iron: 2mg
Keywords: Broccoli, Side Dishes, Roast Vegetables, Brown Butter