Eat the rainbow, get all the nutrients. That's exactly what I was trying to achieve with this rainbow chicken dinner consisting of glazed protein, sweet potatoes, beetroot slaw and green veggies. This dish is gluten-free, paleo and Whole30 friendly.
For sticky glazed chicken
Whole30: instead of using honey, soak 1-2 dates in hot water, then chop finely to add to the glaze mixture.
Speed things up. The best way to make this dish quickly is to follow the this order: begin with the sweet potatoes and while those are roasting, prepare the beetroot slaw and dice up the veggies and chicken; while you cook the chicken, start on the green veggies; finish the chicken with the glaze and the last step will be to season the greens.
Calories: 634kcal | Carbohydrates: 52g | Protein: 39g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 1635mg | Potassium: 1765mg | Fiber: 10g | Sugar: 20g | Vitamin A: 19995IU | Vitamin C: 92mg | Calcium: 126mg | Iron: 4mg
Keywords: Chicken Dinner, Chicken Recipes, Roasted vegetables, Coleslaw