Easy, delicious, roasted Greek potatoes - these are a little spiced, a little lemony, with the sweetness of roasted red peppers and the saltiness of feta. Perfect side dish or even a main if you wish. Gluten-free, vegetarian-friendly.
Ingredients
- 1 kg potatoes peeled and cut into small cubes (2 lbs.)
- 1 red capsicum bell pepper, cut into cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of 1/4 lemon
For the spice mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground pepper
To finish
- 60 grams feta cheese smooth or Greek (2 oz.)
- 2 tablespoons chopped parsley
- Juice of 1/4 lemon
Instructions
- Preheat the oven to 200 C / 400 F.
- Toss cubed potatoes and red peppers in a large bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of 1/4 lemon.
- Grease a large, flat sheet pan/baking tray with another tablespoon of olive oil. Spread the potatoes and peppers evenly and roast in the oven, middle shelf, for 25 minutes.
- Prepare the spices and herbs. Remove the potatoes after 25 minutes and sprinkle evenly with the spice mix. Use a spatula to stir the potatoes around to make sure they are evenly coated with the spices.
- Place back in the oven for 10-15 minutes until the potatoes get a golden crispy edge and are soft in the middle.
- Finish the potatoes with another drizzle of lemon juice, crumbled feta and parsley on top.
Video
Notes
You can do the same recipe using sweet potatoes.
Nutrition
Calories: 229kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 514mg | Potassium: 786mg | Fiber: 5g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 62mg | Calcium: 82mg | Iron: 2mg
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