Avocado Turkey Sandwich With Sun-Dried Tomato Aioli
Servings: 2 servings + extra sauce
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Calories: 682kcal
Learn how to make a delicious, deli-style avocado turkey sandwich with sun-dried tomato aioli in the comfort of your kitchen. The recipe makes 2 sandwiches but you can scale it down or up easily.
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sun-dried tomatoes finely chopped
- 1 clove garlic minced or grated
- ½ teaspoon smoked paprika
- 4 oz. turkey slices
- 1 avocado sliced
- 1 cup arugula leaves, aka rocket
- 4 slices sandwich bread
Instructions
- Make the aioli first. Using a sharp knife, chop the sun-dried tomatoes very finely. Combine with mayonnaise, minced or grated garlic and smoked paprika.
- Prepare the ingredients for the sandwich: slice the avocado, wash and dry arugula if needed, prepare the turkey meat. You can toast the bread or keep it fresh.
- Layer the sandwich. Spread a generous amount of aioli on each bread slice of the sandwich. Top with a few turkey slices, we recommend enough slices to give you two layers. Follow with sliced avocado and a handful or arugula. Close the sandwich and slice in halves if desired.
Notes
To make 1 sandwich: 2-3 tablespoons mayonnaise, 2 tablespoons sun-dried tomatoes, ½ clove garlic, ¼ teaspoon smoked paprika, 2 oz. turkey, ½ avocado, ½ cup arugula, 2 slices of bread.
Nutrition
Serving: 1 sandwich | Calories: 682kcal | Carbohydrates: 48g | Protein: 20g | Fat: 48g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 1041mg | Potassium: 1467mg | Fiber: 12g | Sugar: 12g | Vitamin A: 816IU | Vitamin C: 19mg | Calcium: 133mg | Iron: 5mg
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