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raspberry chocolate parfait cups

Raspberry Chocolate Parfait

Prep Time: 10 minutes
Cook Time: 8 minutes
Idle time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
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5 from 5 votes
Calories: 508kcal

Equipment

  • 1 piping bag optional, you can also layer with a spoon
  • 1 star-shaped piping tip optional
  • 4 serving glasses tumblers or wine glasses
This quick, no-bake chocolate parfait recipe features layers of velvety chocolate mousse, luscious raspberry sauce, and delectable chocolate brownie bites elegantly assembled into individual servings. Perfect for those seeking a hassle-free yet festive dessert, these parfaits can be prepared in advance, ensuring a delightful and stress-free celebration. This recipe makes 4 servings but you can easily multiply or downsize the ingredients.

Ingredients 

For Chocolate Mousse

  • 1.5 cups heavy whipping cream
  • ⅓ cup cocoa powder
  • ⅓ cup powdered sugar or sugar-free alternative
  • ¼ teaspoon espresso powder optional, you can also add some instant coffee granules)

For Raspberry Sauce

  • 1 cup raspberries can be frozen
  • 2 tablespoons white sugar or maple syrup or sugar-free alternative

For layering

  • 100 grams brownies broken into pieces - you can use store-bought brownie or chocolate cookies, about two 2"square brownies.
  • Extra raspberries for garnish

Instructions

  • Place a large mixing bowl in the freezer for 10 minutes to chill.
  • Pour the heavy cream into the chilled bowl and use a hand mixer to beat for one 1 minute until frothy. Then add all the powdered sugar, cocoa powder and espresso powder, mixing on medium/high speed until slightly stiff peaks have formed.
  • Pour into a piping bag fitted with a start tip and set aside.
  • In a saucepan place the raspberries and sugar over medium heat. Mash the raspberries slightly while mixing with the sugar in the pan.
  • Let cook over the heat for 8 minutes stirring every couple minutes until a bubbly sauce has formed.
  • Strain the mixture into a bowl removing the raspberry seeds and mashing any other raspberry chunks through the strainer.
  • Assemble the parfaits by piping mousse in the bottom of your serving cup. Then adding a layer of raspberry sauce. Then a layer of brownie bites. Repeat this until the serving cups are full.
  • Garnish with extra raspberries on top. Enjoy!

Nutrition

Calories: 508kcal | Carbohydrates: 46g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 99mg | Potassium: 242mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1322IU | Vitamin C: 8mg | Calcium: 76mg | Iron: 2mg
Keywords: Raspberry, Chilled Dessert, Chocolate Mousse, No Bake Pie, Chocolate, Mousse
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