HEALTHY SALAD RECIPE
Combine shaved sugar or sugar granules with hot water. Then add lime juice, fish sauce, garlic, ginger and Japanese sesame dressing.
This is my little trick for adding delicious sesame flavour. I use a brand called Kewpie, you can find many different ones in Asian grocery stores and online.
I like to use a combination of wombok cabbage and some other leafy greens like baby gem lettuce or cos lettuce.
White or red cabbage can be used instead of wombok.
Cut everything into strip shapes.
Grate the carrots or use a carrot peeler to make thin ribbons.
Slice the onions very thinly.
I only had coriander (cilantro) on hand, but I often add mint as well.
Shred or slice the chicken, or whatever protein you are using.
Add all vegetables to a large mixing bowl. Pour in half of the dressing and mix through.
Serve salad with a generous handful of chicken, top with some crunchy fried noodles, extra dressing and some chopped chili or chili oil.