Please allow an extra 40 minutes to make the satay sauce. I only made enough skewers for three people but you can double the ingredients if preparing these delicious morsels for a party. The satay sauce recipe makes about 3 cups so there will be enough for a large crowd or leftovers.
Ingredients
- Small bamboo skewers soaked in water for 5-10 minutes
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground cumin seeds
- 1 tablespoon Paleo satay sauce
- 1 tablespoon coconut aminos or Tamari wheat-free soy sauce
- 1 teaspoon fish sauce
- 10 pieces chicken tenderloin cut in three pieces each (you can use thigh or breast fillet too)
- Coconut oil for grilling
Instructions
- Combine spices, Paleo satay sauce, Tamari and fish sauce and rub all over the chicken pieces. Prepare chicken skewers by piercing four pieces of chicken on each skewer.
- Heat a large frying pan with some coconut oil or use a hot BBQ grill. Fry chicken skewers on medium-high heat for 4-5 minutes on each side. Turn the heat off and let the meat rest for a few minutes.
- Serve with a side of Paleo satay sauce, wedges of fresh lime and something like a cucumber and coriander salad.
Notes
Nutritional information is calculated using 2.2 kg / 1 lb. of chicken, actual macros may vary depending on size of chicken tenders/breast.
Nutrition
Serving: 1 skewer | Calories: 83kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 168mg | Potassium: 220mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg
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