Learn how to make this homemade paleo hoisin sauce recipe with natural, gluten-free, sugar-free ingredients. It's perfect for duck pancakes, ribs, marinades, stir-fries and more.
Ingredients
- Juice of 1 orange remove any pits
- 2 tablespoons almond butter or sunflower butter
- 1 teaspoon grated garlic about 1 large clove
- 1 tablespoon grated ginger thumb size knob of fresh ginger
- 1 teaspoon apple cider vinegar or white vinegar
- 1 teaspoon honey
- 5 tablespoons Tamari gluten free soy sauce or coconut aminos
- 1/2 teaspoon Chinese Five Spice powder
- 1 teaspoon sesame oil
- 1/2 teaspoon chilli flakes or powder
- 1 teaspoon tomato paste
Instructions
- Add all ingredients to a small saucepan and place over medium heat. Bring to a boil. Turn the heat down to very low, whisk and simmer gently for 5 minutes, stirring frequently to prevent sticking. The mixture will thicken and darken. Remove to a ramekin and set aside. Store leftovers in an air-tight container in the refrigerator for up to two weeks.
Notes
Nutritional information is calculated for the entire recipe.
Nutrition
Calories: 373kcal | Carbohydrates: 29g | Protein: 18g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 5084mg | Potassium: 711mg | Fiber: 5g | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 46mg | Calcium: 160mg | Iron: 4mg
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