This recipe lists ingredients for 1 person and 4 people. Please adjust the amounts as you need. Please note, cooking for four people will take a little longer as there are more things to chop. Allow 20 minutes minimum.
Ingredients
For a single serving
- 1 teaspoon coconut oil
- 1/2 medium white onion sliced
- 1 medium carrot sliced
- 1/2 medium green pepper sliced
- 1 teaspoon ginger finely diced or grated
- Pinch of salt
- 1 clove garlic diced
- 180 g shrimp 0.4 lb. prawns, peeled
- 1 teaspoon fish sauce
- 1 teaspoon mild curry powder
- 1/4 cup coconut milk
- Juice of 1/2 lime
- Fresh coriander/cilantro for garnish optional
For four servings
- 2 teaspoons coconut oil
- 1.5 medium white onion sliced
- 3 medium carrots sliced
- 2 medium green peppers sliced
- 1 tablespoon ginger finely diced or grated
- 1/2 teaspoon salt
- 3 cloves garlic finely diced
- 700 g prawns 1-1.5 lbs., peeled
- 1.5 tablespoon fish sauce
- 2.5 teaspoons mild curry powder
- 1 cup coconut milk
- Juice of 1 lime
- Fresh coriander/cilantro for garnish optional
Instructions
- Heat coconut oil in a large frying pan or a wok over medium-high heat. Add the onion and cook for a minute, stirring a few times.
- Add the carrots, peppers, and ginger and stir fry for 2-3 minutes (a little longer if cooking for 4).
- Then add the prawns, garlic, fish sauce and curry powder. Stir through for 30 seconds. Then add the coconut milk and a splash of water. Stir fry for a further 2 minutes, then drizzle with lime juice and serve.
- If cooking for 4, increase those 2 last minutes of cooking to 3-4 minutes.
Nutrition
Calories: 811kcal | Carbohydrates: 43g | Protein: 74g | Fat: 41g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 586mg | Sodium: 4080mg | Potassium: 1921mg | Fiber: 9g | Sugar: 15g | Vitamin A: 21610IU | Vitamin C: 144mg | Calcium: 391mg | Iron: 8mg
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