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Paleo banana almond butter slice

Banana & Almond Butter Slice

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Michelle Spring
Servings: 8
Course: Dessert
Cuisine: Gluten-Free
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4 from 4 votes
Calories: 476kcal
For a completely dairy free version, try to find dairy free chocolate chips or use some cacao nibs or carob chips instead.

Ingredients 

  • 2 ripe bananas
  • 1.5 cups almond flour or almond meal
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup tapioca flour
  • 3/4 cup almond butter other nut butters could be used as well
  • 1/3 cup coconut oil melted
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips could use less if you like

Instructions

  • Preheat oven to 175 C / 350 F. Grease a 8x11-in baking dish.
  • Puree the banana in a food processor. Add the rest of the ingredients except the chocolate chips. Purée until completely smooth. Stir the chocolate chips by hand.
  • Spread the batter into the baking dish, using a spatula to smooth the top. Bake for 30 minutes or until a toothpick inserted into the centre comes out clean.

Nutrition

Calories: 476kcal | Carbohydrates: 27g | Protein: 10g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 219mg | Potassium: 251mg | Fiber: 5g | Sugar: 15g | Vitamin A: 30IU | Vitamin C: 0.02mg | Calcium: 145mg | Iron: 2mg
Keywords: Almond butter, Dessert bread, healthy baking, Grain-free Cake, Sweets, Banana Bread
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