Red Cabbage Slaw With Creamy Avocado & Coriander
Servings: 3 servings
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Calories: 232kcal
Learn how to make a simple yet delicious and nutritious red cabbage slaw with plenty of rainbow veggies and creamy avocado dressing. This recipe is dairy-free, vegan, raw, gluten-free, paleo and Whole30-friendly.
Ingredients
- 1/2 red cabbage cut into quarters and finely shredded
- 1 medium carrot peeled and grated
- 1/2 yellow or red pepper thinly sliced
- 1 celery stick thinly sliced
- 2 green onions chopped
- 1/3 cup Creamy Avocado Dressing see link above in the post
- A large handful of fresh coriander / cilantro leaves
- 2 lime wedges for garnish
Instructions
- Combine salad ingredients with most of the dressing in a large mixing bowl. Transfer to a serving bowl or divide between bowls and drizzle with a little more dressing and scatter the coriander leaves over the top. Serve with a couple of extra lime wedges.
Notes
Nutrient boosts: for extra zinc and vitamin E, add some pumpkin seeds; for extra selenium, add 2 chopped Brazil nuts; for extra calcium, add sesame seeds and baby spinach or shaved Parmesan cheese of feta; for extra protein, add any cooked protein of choice.
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 56mg | Potassium: 491mg | Fiber: 5g | Sugar: 14g | Vitamin A: 5765IU | Vitamin C: 118mg | Calcium: 82mg | Iron: 1mg
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