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Mango Salsa For Fish or Chicken

Mango Salsa For Fish Or Chicken

Prep Time: 15 minutes
Total Time: 15 minutes
Author: Irena Macri
Servings: 6
Course: Side
Cuisine: Tex Mex
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Calories: 44kcal
This zesty, sweet mango salsa is super easy to make. It goes well with fish, chicken or prawns or plant-based dishes like beans and rice or quinoa. It's also great in tacos.

Ingredients 

  • 1/4 red onion very finely diced
  • 6-8 fresh basil leaves very finely chopped
  • Juice of 1 lime
  • 1.5-2 large mangos diced into small cubes (not too ripe!)
  • A pinch of salt
  • A pinch of cracked black pepper

Instructions

  • Simply combine the mango salsa ingredients in a bowl and serve. If you find the onion too bitter, soak it in a bowl of cold water for 10-15 minutes before using. Serve as a sauce or a condiment with fish, chicken or prawns.
  • Salsa will keep in the fridge for 2-3 days.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 127mg | Fiber: 1g | Sugar: 10g | Vitamin A: 769IU | Vitamin C: 26mg | Calcium: 10mg | Iron: 0.1mg
Keywords: Condiments, Mexican, Salsa, Mango Salsa
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