Nutritious and gorgeous fall harvest breakfast with turmeric fried eggs, roasted pumpkin, mushrooms, red onions, zucchini, seeds and berries. Paleo, gluten-free, Whole30.
Nutritional information is calculated for one egg per serving. Add 1-2 more eggs per person for a more substantial meal and higher protein content.
Keywords: turmeric, Eggs, Breakfast, Brunch, Roasted pumpkin, Lunch Ideas