To make roasted tomatoes, preheat oven to 200 C/ 400 F and bake cherry tomatoes on the vine in a baking tray drizzled with some olive oil and Balsamic vinegar for about 20 minutes. At 10 minute mark, turn the oven down to 170-180 C. Sprinkle with a little sea salt and pepper when serving. You can start roasting the tomatoes 10 minutes before you're going to add the egg muffins to the oven so that both come out at the same time.
Keywords: Eggs, Breakfast, Brunch, Halloumi, Meal Prep, Sofrito, Vegetarian