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Healthy Yogurt Ranch Dressing

Healthy Yogurt Ranch Dressing

Prep Time: 15 minutes
Author: Irena Macri
Servings: 10
Course: Condiment
Cuisine: American
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Calories: 19kcal
This creamy and healthy yogurt ranch dressing is made with fresh herbs and a touch of garlic for a versatile condiment to salads, grilled veggies and more.

Ingredients 

  • 250 g unsweetened yoghurt full-fat (1 cup)
  • 1 clove garlic grated or crushed
  • 2 tablespoons spring onions scallions or chives, chopped
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon vegetable stock powder you can grate or chop a stock cube
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon yellow or Dijon mustard

Instructions

  • Combine all ingredients in a large bowl and transfer to a clean mason jar. Store with an airtight lid on top for up to 1 week.

Notes

Vegetable stock cube powder adds that lovely umami flavour but can be omitted. Instead, add a little more salt to the dressing.

Nutrition

Serving: 2 tablespoons | Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 0.2mg
Keywords: Ranch dressing, yoghurt dressing, yogurt dressing, salad dressings, salad dressing, healthy dressing
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