Topped with toasted hazelnuts and dried cranberries and drizzled with delicious, creamy ranch dressing, this green lettuce salad is nutritious and satisfying.
Ingredients
For the ranch dressing
- 250 g unsweetened yoghurt full-fat (1 cup)
- 1 clove garlic grated
- 2 tablespoons spring onions or chives, chopped
- 2 tablespoons parsley chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon vegetable stock powder you can grate or chop a stock cube
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon yellow mustard or Dijon mustard dressing
For the salad
- 6 heads gem lettuce roots cut off and halved (wash and dry)
- 1/3 cup hazelnuts toasted, see notes
- 1/4 cup dried cranberries more if you like
- Fresh dill or parsley for garnish if you like
Instructions
- Combine the salad dressing ingredients in a bowl, whisk well and transfer to a jar. The recipe makes about 1+1/4 cups and you can keep the leftovers for other salads or serve with grilled veggies.
- Give the lettuce halves a little wash and pat dry using paper towels (kitchen roll). Arrange the halves on a platter or on a chopping board.
- Place the toasted hazelnuts on a chopping board and use a large knife to press down on the nuts (with the flat side!) to crush them in halves. I like to also roughly chop the cranberries.
- Drizzle each half of the lettuce generously with the dressing and top with the nuts and cranberries. Feel free to sprinkle some fresh herbs on top. I love dill or parsley on this salad. Serve right away.
Notes
If using raw nuts, roast them in the 200 C/ 400 F oven for about 5 minutes, stirring them a few times. Keep an eye on them so they don't burn, you may need more or less time. You can also toast them in a frying pan for 5-10 minutes over medium-high heat.
Make-ahead tip: prepare all salad elements and store the cut lettuce in an airtight container for up to 2 days or cut it just before serving; the dressing should be good for 3-5 days.
Nutrition
Calories: 133kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 249mg | Potassium: 215mg | Fiber: 2g | Sugar: 9g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 1mg
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