When it comes to seafood, simplicity is key and this grilled squid recipe uses simple cooking technique and a few high-quality ingredients to prepare a stellar meal that is also very nutritious.
For BBQ/outdoor grilling over coals: pat the squid dry and brush with a little oil, then grill for 2 minutes on each side over high heat. Prepare the garlic and parsley oil in a small pan or you can even keep it uncooked, which will have a more robust flavour. You can brush it over the squid while cooking, or drizzle over the top once it is cooked.
Keywords: Low-Carb, High-Protein, Seafood, calamari