Juicy, aromatic and perfectly delicious, these Vietnamese meatballs will make you want to make this dish over and over again. Served over broccoli rice with Sriracha mayo on top. Keto, paleo, gluten-free and Whole30-friendly.
Freezing/Make-Ahead: Cooked and raw meatballs can be frozen for up to 3 months. Make the mayo sauce and broccoli rice fresh. Although, the sriracha mayo will last quite well in the fridge in an airtight container if you want to make a larger batch and store for later.
Keywords: Keto, Paleo, Whole30, Healthy, Vietnamese, Asian, Meatballs, Pork, Ground Pork, Broccoli, Low-Carb, Gluten-Free