Tender and juicy Mexican shredded beef that can be used in a variety of meals from tacos and casseroles to low-carb naked burrito bowls and salads.
Which beef cut to use? As we are slow-cooking the beef, you can use pretty much any cut but avoid those that are best briefly cooked or served medium-rare like flat iron or top blade steak from the shoulder. Stewing steak, chuck, rump, and brisket can all be used.
Keywords: Paleo, Meal Prep, Shredded Beef, High-Protein, Shredded meat, Keto, Mexican, Beef