This blondie inspired peanut butter slice is made with sugar-free sweetener and low-carb flours for a healthy, keto-friendly and gluten-free dessert or a snack.
Preheat the oven to 180 C / 355 F.
Melt peanut butter and coconut oil (you can do this in a hot oven, microwave or over low heat on the stove). Transfer to a large mixing bowl, add the brown sugar alternative and combine with a spatula.
Add eggs and vanilla and whisk together.
Add the flours, salt and baking powder and mix through.
Transfer to a baking tin (10.5 x 8-inch) lined with parchment paper. Flatten the top with a spatula. Insert a few pieces of dark chocolate or chocolate buttons. You can also melt the dark chocolate first and drizzle it over the top, then use a knife or a skewer to swirl it through the batter.
Bake for 20 minutes until just set. Remove from the oven and cool for 10 minutes before removing from the tray. Slice into even squares.
Sugar-alternatives: In this recipe, I am using Surkin Gold, which is a low-cal, low-carb brown sugar alternative. It has a similar texture, aroma and taste to light brown sugar but is in fact a mix of erythritol, which is made from fermented glucose extracted from non-GM corn starch, stevia, and gluten-free malt. You can use regular white sugar-alternative powder (I prefer erythritol and stevia mix for the least aftertaste). Alternatively, coconut sugar would also work well as a low-GI sugar substitute.
Storing: Store for 4-5 days in an airtight container or for 7-8 days in the refrigerator.
Freezing: This peanut butter blondie slice can also be frozen for up to 3 months. Slice it first and store in Ziploc bag or container with a lid. Defrost overnight and reheat in the oven or microwave slightly before consuming.
Calories: 228kcal | Carbohydrates: 7g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 146mg | Potassium: 139mg | Fiber: 2g | Sugar: 3g | Vitamin A: 59IU | Calcium: 50mg | Iron: 1mg
Keywords: Gluten-Free, Keto, Dessert, peanut butter, Sweets