Middle Eastern inspired chicken and quinoa salad with fresh herbs, red peppers and pistachios. Finished with honey harissa and tahini yoghurt sauce. Gluten-free, healthy and delicious.Step-by-step photos included after the recipe.
Honey alternative: The salad is pretty low in sugar but if you want to omit the honey, feel free to use a sugar-free liquid sweetener such as Sukrin's golden syrup alternative or malt syrup.
Harissa: This red spice paste is popular in Middle-Eastern and North African cooking and you can usually purchase in most big supermarkets or online. It's also easy to make at home, here is the recipe. Quick alternative would be using tomato paste with a little olive oil, lemon, some ground cumin, paprika, chili and honey mixed in.
Vegetarian: You can top the quinoa salad with spiced chickpeas, grilled tofu or paneer.
Pescatarian: Shrimp or prawns or white fish fillets can be marinated in the same spices and grilled to use on top of the quinoa.
Grain-free/Paleo: Instead of using quinoa, briefly pan-fry some cauliflower rice. Fresh zucchini noodles would also work well. Diced and roasted or steamed sweet potatoes would also work.
Calories: 519kcal | Carbohydrates: 42g | Protein: 42g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 1311mg | Potassium: 1274mg | Fiber: 6g | Sugar: 16g | Vitamin A: 5002IU | Vitamin C: 67mg | Calcium: 160mg | Iron: 5mg
Keywords: salad recipes, Chicken Recipes, Quinoa Recipes, Mediterranean Quinoa Salad, Harissa