Nutritious and tasty, this grilled shrimp Caesar salad is super quick and easy to make. It features crispy lettuce, bacon, grilled prawns, sweet peppers and cherry tomatoes. The best part is the delicious, creamy Caesar dressing! This recipe is gluten-free and low-carb and I provided dairy-free/paleo modifications below.
Heat the oil in a large skillet and add the bacon. Cook on both sides until crispy, then remove to a plate and add the prawns. Season with a little pepper and garlic powder and cook for 2 minutes on each side. Set aside.
Roughly slice the bacon and prepare other salad ingredients.
Whisk the dressing ingredients and toss through the salad in a large bowl. Stir through the bacon and shaved Parmesan if using. Top with the grilled shrimp.
Paleo or dairy-free Caesar dressing:
- 3 tablespoons mayo
- 1.5 tablespoons almond milk
- 1 teaspoon Worcestershire sauce
- 1 garlic clove
- 2 anchovies
- 1 tablespoon lemon juice
- 1 tablespoon nutritional yeast flakes
- Pinch of pepper
In the salad, replace parmesan cheese with a sprinkle of nutritional yeast or try this paleo Parmesan cheese option.
- Keto modifications: The salad is gluten-free and low-carb but if you want to reduce the carbohydrates intake even further, replace peppers and cherry tomatoes with lower-carb veggies like cucumber, radish, celery, fennel or lightly grilled/blanched asparagus or snow peas.
Calories: 541kcal | Carbohydrates: 19g | Protein: 25g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 1108mg | Potassium: 796mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3767IU | Vitamin C: 123mg | Calcium: 277mg | Iron: 2mg
Keywords: prawn recipes, Prawn Caesar Salad, Shrimp Recipes, Shrimp salad, Prawn Salad