Baked or pan-fried, these gluten-free falafels with quinoa and chickpea flour are healthy and delicious. Served with zesty Israeli salad of cucumbers, tomatoes, onions and fresh herbs, this vegetarian-friendly meal is rich in protein, fibre and nutrients. Great for a healthy dinner or lunch.
Chickpea flour is also known as besan flour, it's high in protein, fibre and carbohydrates but is gluten-free. It can be replaced with gluten-free flour blend or a mix of almond meal and coconut flour for a lower carb/paleo-friendly version.
Keywords: Healthy, Falafels, Chickpea Flour, Besan, Quinoa, Shirazi Salad, Jerusalem Salad