Here is how to make budget-friendly, delicious Bolognese sauce using pre-cooked savoury beef mince.
Ingredients
- 1 tablespoon olive oil
- 2.5 cups cooked ground beef
- 1/2 cup red wine
- 1/2 tsp red chilli flakes
- 1 teaspoon mixed Italian herbs
- 500 grams tomato passata about 2 cups
- 1/2 tsp salt
Instructions
- Heat a heavy saucepan or pan over medium-high heat and add a splash of olive oil.
- Add the pre-made beef and once heated, pour in the red wine. Stir for a few seconds and add the chilli flakes, herbs, salt and tomato passata. Stir and cook for about 10 minutes. Serve with pasta, zucchini noodles etc.
Notes
The nutrition below is for Bolognese sauce only!
Nutrition
Calories: 432kcal | Carbohydrates: 8g | Protein: 38g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1005mg | Potassium: 937mg | Fiber: 2g | Sugar: 5g | Vitamin A: 624IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 6mg
Tried this recipe?Mention @cookedandloved or tag #cookedandloved