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Cucumber dill salad with sour cream

Cucumber Dill Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Ukrainian
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5 from 6 votes
Calories: 66kcal
Learn how to make super simple, delicious cucumber dill salad with sour cream dressing. It’s creamy yet light, refreshing, crunchy and makes for a versatile side dish. Gluten-free and low-carb friendly. 

Ingredients 

  • 3 cucumbers (Lebanese) sliced into thin circles, or Telegraph long cucumber, you need about 3 cups of slices cucumber
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/3 cup sour cream
  • 1/4 cup chopped dill

Instructions

  • Slice the cucumbers and sprinkle with salt, transfer to a bowl. The salt will help the cucumbers to release some of the juice.
  • Add chopped dill, sour cream and black pepper. Mix everything until well coated. The juice from the cucumbers will be incorporated into the sour cream salad dressing.
  • Serve while fresh!
  • If making ahead of time, pre-slice the cucumber and chop the dill but don't season or mix anything until just before serving to retain the crunchiness of the cucumber.

Nutrition

Calories: 66kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 303mg | Potassium: 353mg | Fiber: 2g | Sugar: 4g | Vitamin A: 521IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 1mg
Keywords: Dill, cucumber Salad, sour cream recipes, creamy cucumber salad, dill recipes
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