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Sun-Dried Tomato Aioli Sauce

Sun-Dried Tomato Aioli

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 2-tablespoon servings, about 1 cup
Course: Condiments & Sauces
Cuisine: American
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Calories: 207kcal
This delicious sun-dried tomato aioli is a versatile condiment that can be used as a sandwich spread, salad dressing or a dip. Make it today with our easy-to-follow recipe and check out our tasty ideas for how to use it up.

Ingredients 

  • 1 cup mayonnaise full-fat, ideally not too sweet
  • ½ cup sun-dried tomatoes in oil, strips, halves or whole
  • 2 cloves garlic large very finely minced or grated
  • 1 teaspoon smoked paprika

Instructions

  • You can make this aioli by hand or by using an immersion stick blender or food processor.
  • No blender: Using a sharp knife, chop the sun-dried tomatoes very finely. Mince or grate the garlic. Combine with mayonnaise and smoked paprika and whisk until smooth. This method will give you a more coarse consistency.
  • With a blender: Chop the sun-dried tomatoes roughly, especially if they come as whole pieces or halves. Add to a blender jug along with mayonnaise, chopped garlic and smoked paprika. Pulse puree with a stick blender until just smooth. Don’t over-blend, or the aioli will get too thin and watery. This method will give you smoother consistency.

Notes

Store in an airtight container for up to 5 days.

Nutrition

Serving: 2 tablespoons | Calories: 207kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 185mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
Keywords: Spreads, Aioli, Sun-Dried Tomatoes
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