Using a few special (easy to find) ingredients, my paleo spaghetti Bolognese is rich, hearty, complex and irresittably delicious for the whole family. Serve the meat sauce over zucchini spaghetti noodles or regular or gluten-free pasta.
This recipe makes a large batch of the sauce so you can use the leftover for lunch the next day or to make other dishes; you can also freeze it for 3-4 months.
Keywords: Paleo, Bolognese, Grain-Free, Spaghetti, Zoodles