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Vegan
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Vegan & Gluten-Free Recipes
Roasted Butternut Squash Cubes
Garlic Lemon Asparagus
3-Ingredient Peanut Butter Oatmeal Balls
Sweet Potato Soup With Garlic & Pine Nuts
Cowboy Caviar Salad With Quinoa
Mushroom Sandwich With Broccolini & Butternut Squash
Carrot Cake N’Oatmeal
Sweet Potato Kale Salad With Tahini Lemon Dressing
Stewed Tomatoes
Chickpea Soup
Country Potatoes
30+ Vegetarian Appetizers & Finger Foods
Quinoa Breakfast Bowl
Pan-Fried Broccoli With Garlic
Lemongrass Tofu In Coconut Curry Sauce
The BEST Veggie Wrap (High-Protein, Vegetarian)
Garlic Mushrooms With Lemon & Thyme
Spanish Asparagus With Red Bell Peppers, Onions & Garlic
Healthy Broccoli Soup with Nut & Olive Pesto
Tomato Miso Roasted Eggplant (Vegan, Low-Carb, Gluten-Free)
Coconut Chocolate Chip Cookies (Vegan, Paleo, Gluten-Free)
Fermented Beets & Cauliflower With Garlic & Dill
The BEST Coconut Cauliflower Rice
Sweet Potato Salad With Pickled Onions & Coriander
Roasted Kabocha Squash with Cranberries & Pecans
Crispy Smashed Potatoes & Salsa Verde Peas
No-Bake Fudgy Hazelnut Keto Brownies (Vegan, Sugar-Free)
Honey Balsamic Brussels Sprouts & Mushrooms
Moroccan Carrot & Beetroot Salad
The BEST Homemade Dairy-Free Milk (Vegan Mylk)
Salsa Tatemada (Charred Roasted Salsa)
Mushroom Cauliflower & Walnut Taco ‘Meat’ (Vegan, Paleo)
Quinoa Flour Banana Bread
Homemade Sesame Snaps
Pumpkin Tahini & Cashew ‘Hummus’ Dip
Kabocha Squash Roasted With Thyme & Garlic
Romesco Sauce (Red Pepper Sauce)
Roasted Quinoa Salad With Sweet Potatoes & Brussels Sprouts
Nut Roast (Vegan, Paleo, Gluten-Free)
Zucchini Juice Tonic With Ginger & Lemon
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