Rosemary Chili Aioli
This rosemary chili aioli recipe takes the classic condiment to the next level. Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour…Read more »
From salad dressings and salsas to sauces and pestos, condiments can elevate any meal from boring to spectacular. Many commercially available products are filled with sugar, artificial colours and additives. Luckily, it’s easy to make your own healthy sauces and condiments, and here, you will find my favourite make-ahead or make-em-fresh recipes including paleo, keto, vegan and Whole30 options.